Cook I | Longhorn (8)

Paradies Lagardere Default; Romulus (MI); Sur place; USD 17 000 - 22 000; Plein temps

Résumé du poste

Paradies Na in Romulus, MI is hiring a line cook to prepare, season and serve meals in a fast-paced environment. You will follow recipes, ensure food safety, and assist with ordering and stock planning.

You should have at least 1 year of cooking experience in high-volume settings, a high school diploma or GED, and be able to lift up to 50 lbs. Strong customer service and teamwork are essential.

Qualifications

• High School diploma or GED; culinary training preferred.
• Minimum of 1 year of cooking experience in high-volume or fast casual dining.
• Ability to speak, read and comprehend instructions and communicate with customers.
• Food handler's card may be required by local/state regulations.
• Able to lift 50 lbs and work in varying temperatures.
• Stand for long periods and work with ladders.

Responsabilités

• Prepare, season, cook, taste, carve and serve food items following recipes and directions.
• Maintain excellent food safety and sanitation practices.
• Regularly restock kitchen supplies and plan production needs.
• Assist with ordering and planning food supplies.
• Report equipment repair and maintenance to management.
• Assist with training new cooks and staff.
• Monitor rotation and dating of prepped items.
• Maintain a clean, safe work environment.
• Other duties as assigned.

Connaissances

Customer service skills

Ability to lift 50 lbs

Reading writing mathematics

Communication with customers

Adapt to changing priorities

Formation

High School diploma or GED

Culinary school training (asset)

Description du poste

• Exceed First Class Service standards and behavior with every guest, business partner and peers.
• Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving andserving food items.
• Accountable for compliance with all local, state, federal laws and regulation including thoserelating to food safety.
• Samples products, follow menus, estimate food requirements, check production and keep records to accurately plan production requirements and requisition supplies and equipment as needed.
• Practices excellent food safety and sanitation practices.
• Regularly restocks all kitchen supplies and food items required for service.
• Assist with ordering and planning food supplies.
• Reports necessary equipment repair and maintenance to management.
• Assist with training new cooks and other restaurant staff and offering assistance as needed.
• Monitor proper rotation and dating of prepped and food items
• Maintain clean organized work environment that is free of safety hazards.
• Other duties as assigned.

Position Qualifications:

• High School diploma or GED; Training from a culinary school will be an asset
• Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred
• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers.
• Food handler's card may be required according to local and or state regulations. California
• Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest
• Ability to work various shifts in a 7/365 team-oriented environment
• Excellent customer service skills and an ability to communicate effectively
• Self-starter able to prioritize and handle various tasks simultaneously
• Ability to adapt to changing priorities and unexpected situations
• Proficiency required in reading, writing and mathematics
• Ability to lift a minimum of 50 lbs, perform essential job functions such as standing, bending, reaching, climbing on ladder, and walking long distances.
• Standing for long periods of time and the ability to work in environment with varying temperatures

Equal Opportunity Employer
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