Cook I Garde Manger

Loews Hotels, LLC.; Miami Beach (FL); On-site; USD 35,000 - 45,000; Full time

Job summary

Loews Hotels, LLC. is seeking a dedicated Cook at Loews Miami Beach Hotel. The candidate will oversee the preparation of cold food items, ensuring high standards of quality and safety. A culinary background with at least three years of experience in upscale kitchens is essential. This role also demands teamwork and adherence to hotel standards.

The position offers a chance to work in a dynamic environment post-renovation, with responsibilities including supervising the Pantry/Prep personnel and ensuring compliance with sanitation standards.

Qualifications

• Three + years cooking experience in upscale environments.
• Thorough knowledge of Food Service Sanitation Standards.
• Ability to lift and carry up to 50 pounds.

Responsibilities

• Oversee preparation and production of cold food items.
• Ensure adherence to established plating and presentation guidelines.
• Maintain cleanliness and excellent condition of equipment.

Skills

Cooking experience

Teamwork skills

Food Service Sanitation Standards

Education

High School Diploma or equivalent

Culinary training certification

Tools

Standard kitchen equipment

Knives and slicers

Job description

A beloved hotel with an enviable oceanfront location is now even better, following a $50 million renovation. Our newly redesigned Loews Miami Beach Hotel includes all-new touchpoints throughout the property. Welcome to a South Beach Icon, Reimagined.

Job Specific

• Oversees preparation and production of all cold food items, supervises Pantry/Prep personnel
• Supervises/set up and organization of work area with all necessary supplies and equipment
• Oversees/Receives, inspects, rotates all food products to ensure that only fresh, high quality ingredients are used
• Supervises/preparation and storage of raw food products prior to final assembly of cold food items
• Ensures that all standardized recipes are followed in the preparation and assembly of cold menu items
• Assists Panty/Preparation personnel with completion of all duties as needed
• Monitors plating of cold foods to ensure adherence to established plating/presentation guidelines
• Uses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner according to the manufactures recommendations
• Notifies Supervisor of an equipment malfunction or safety hazards immediately
• Returns utensils to pot wash area, informs Steward of any HOT items
• Cleans and breaks down work area, returns all ingredients to proper storage at end of shift
• Ensures that all closing side work is complete, cooking equipment is turned off and kitchen is secure at end of shifts
• Other duties as assigned

General

• Promotes and applies teamwork skills at all times
• Notifies appropriate individual promptly and fully of problems and/or areas of concern
• Is polite, friendly, and helpful to guests, management and fellow team members
• Executes emergency procedures in accordance with hotel standards
• Complies with required safety regulations and procedures
• Attends appropriate hotel meetings and training sessions
• Maintains cleanliness and excellent condition of equipment and work area
• Complies with hotel standards, policies and rules
• Recycles whenever possible
• Remains current with hotel information and changes
• Complies with hotel uniform and grooming standards

Qualifications

• High School Diploma, or equivalent
• Three + years cooking experience in upscale, high volume hotel or freestanding restaurant or post secondary culinary training/certification as "Cook" from a recognized culinary training school and two year hands on experience
• Thorough knowledge and understanding of Food Service Sanitation Standards
• Thorough knowledge and understanding of standard kitchen equipment and its use
• Ability to stand, stoop, bend; lift and carry up to 50 pounds
• Ability to read, write and speak English
• Ability to work flexible schedule to include weekends and holidays