Garde Manger Cook II

Loews Hotels & Co; Miami Beach (FL); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Competitive benefits

Tuition reimbursement

Team member hotel rates

Training & development opportunities

Pet insurance

Job summary

Loews Miami Beach Hotel in South Beach seeks an experienced Cook to oversee preparation and production of all cold food items in an upscale, high-volume hotel setting. You will supervise setup, ensure fresh ingredients, and maintain plating standards while working safely with kitchen equipment.

Applicants should have post-secondary culinary training and at least one year of relevant experience, plus the ability to lift up to 50 pounds and work weekends/holidays. Competitive benefits apply.

Qualifications

• High School Diploma, or its equivalent.
• Post Secondary culinary training/certification as "Cook" from a recognized culinary training school +One year experience cooking in an upscale, high volume hotel or freestanding restaurant or equivalent.
• Thorough knowledge and understanding of Food Service Sanitation Standards.
• Thorough knowledge and understanding of standard kitchen equipment and its use.
• Ability to read, write and speak English.
• Ability to stand, stoop, bend; lift and carry up to 50 pounds.
• Ability to work flexible schedule to include weekends and holidays.

Responsibilities

• Oversees preparation and production of all cold food items.
• Supervises/set up and organization of work area with all necessary supplies and equipment.
• Oversees/Receives, inspects, rotates all food products to ensure that only fresh, high quality ingredients are used.
• Monitors plating of cold foods to ensure adherence to established plating/presentation guidelines.
• Uses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner.
• Returns utensils to pot wash area and informs Steward of any HOT items.
• Cleans and breaks down work area and stores ingredients properly at end of shift.
• Ensures closing side work is complete and kitchen is secure at end of shifts.
• Other duties as assigned.

Skills

Food safety knowledge

Teamwork

English proficiency

Education

High School Diploma

Culinary training/certification as Cook

Tools

Kitchen equipment

Job description

Loews Miami Beach Hotel offers careers at a reimagined oceanfront resort in South Beach. Team members support 790 renovated guestrooms and suites, direct beach access, an oceanfront pool deck, Sea Spa, six restaurants and lounges, and more than 65,000 square feet of meeting space.

Who We Are

Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Growth and belonging start here

you’ll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role—from Guest Services to Finance, Culinary to IT—offers opportunities to grow and make a meaningful impact.

Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.

What We Offer

• Competitive health & wellness benefits, 401(k) & company match
• Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement
• Training & Development opportunities, career growth
• Tuition Reimbursement
• Pet Insurance
• Team Member Hotel Rates, other discounts, perks and more

Job Specific

• Oversees preparation and production of all cold food items, supervises Pantry/Prep personnel
• Supervises/set up and organization of work area with all necessary supplies and equipment
• Oversees/Receives, inspects, rotates all food products to ensure that only fresh, high quality ingredients are used
• Supervises/preparation and storage of raw food products prior to final assembly of cold food items
• Ensures that all standardized recipes are followed in the preparation and assembly of cold menu items
• Assists Panty/Preparation personnel with completion of all duties as needed
• Monitors plating of cold foods to ensure adherence to established plating/presentation guidelines
• Uses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner according to the manufactures recommendations
• Notifies Supervisor of an equipment malfunction or safety hazards immediately
• Returns utensils to pot wash area, informs Steward of any HOT items
• Cleans and breaks down work area, returns all ingredients to proper storage at end of shift
• Ensures that all closing side work is complete, cooking equipment is turned off and kitchen is secure at end of shifts
• Other duties as assigned

General

• Promotes and applies teamwork skills at all times
• Notifies appropriate individual promptly and fully of problems and/or areas of concern
• Is polite, friendly, and helpful to guests, management and fellow team members
• Executes emergency procedures in accordance with hotel standards
• Complies with required safety regulations and procedures
• Attends appropriate hotel meetings and training sessions
• Maintains cleanliness and excellent condition of equipment and work area
• Complies with hotel standards, policies and rules
• Recycles whenever possible
• Remains current with hotel information and changes
• Complies with hotel uniform and grooming standards

Qualifications

• High School Diploma, or its equivalent
• Post Secondary culinary training/certification as "Cook" from a recognized culinary training school +One year experience cooking in an upscale, high volume hotel or freestanding restaurant or equivalent
• Thorough knowledge and understanding of Food Service Sanitation Standards
• Thorough knowledge and understanding of standard kitchen equipment and its use
• Ability to stand, stoop, bend; lift and carry up to 50 pounds
• Ability to read, write and speak English
• Ability to work flexible schedule to include weekends and holidays