Cook I (Full-Time) - Arizona Biltmore

Arizona Biltmore; Phoenix (AZ); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a dedicated Cook I to join their culinary team. This full-time role involves preparing a variety of dishes while ensuring the highest standards of food quality and safety. With a focus on teamwork and a passion for culinary excellence, you will be part of a vibrant kitchen environment that values growth and innovation. Enjoy a range of employment benefits, including health insurance and unique perks, while contributing to an exceptional dining experience in a prestigious resort setting. If you're driven to excel in a fast-paced culinary environment, this opportunity is perfect for you.

Benefits

Health Insurance

Retirement Plans

Paid Time Off

On-site Wellness Programs

Local Discounts

Employee Rates on Hotel Stays

Qualifications

• 3+ years of cooking experience in a fast-paced kitchen.
• Must have a Maricopa County Food Handler Card.

Responsibilities

• Prepare food items according to standard recipes to ensure consistency.
• Maintain cleanliness and organization in kitchen areas.
• Monitor food storage and quality control.

Skills

Cooking Experience

Teamwork

Food Safety Knowledge

Ability to Work in High-Volume Environment

Passion for Culinary Arts

Education

Culinary School Graduate

Food Handler Certification

Job description

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About Us
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

Location Description
The iconic Arizona Biltmore is located in the heart of the prestigious Biltmore neighborhood in Phoenix. The resort was named the "Jewel of the Desert" since its opening on February 23, 1929. This gorgeous 39-acre property reopened in May 2021 after undergoing a $150 million restoration and has over 700 rooms, over 200,000 square feet in banquet space, and 8 food and beverage outlets (including 2 restaurants, 2 bars, 2 poolside bars, a gelato shop/cafe, and in-room dining).

Arizona Biltmore is a LXR Hotel & Resort by Hilton which is a hand-selected collection of unique luxury hotels, offering bespoke service and personal adventures in the world's most intriguing locations. With this, as a team member you will receive the Go Hilton travel benefits in addition to Pyramid's travel benefits.

Overview
Arizona Biltmore offers a diverse culinary experience with 2 full service restaurants, 2 bars, 2 pools, in-room dining, a cafe, a large banquet department, and a pastry shop all under the leadership of our fantastic Executive Chef, Andrew Newberg. With a background in Michelin-Starred restaurants and notable hotels, his passion for gastronomy drives the culture of the culinary team with an enthusiasm for innovation, commitment to quality, and dedication to sustainability and community involvement.

Duties
As a Cook I, you will be responsible for maintaining and setting up food production and quality control of all meat, fish, poultry, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations. Specifically, this includes, but is not limited to, the following duties:

• Prepare all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. Visually inspect, select and use only food items ideal for cooking, in preparation of all menu items.
• Maintain consistency and work as a team.
• Check and control the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality.
• Keep all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department regulations.
• Prepare daily requisitions for supplies and food items for production.
• Read and employ math skills to follow recipes.
• Perform any general cleaning tasks using standard hotel cleaning products as assigned by supervisor.
• Keep floors dry and clean to avoid slip/fall accidents.
• Perform other duties as requested, such as moving supplies and equipment, cleaning up unexpected spills.

This is a full-time position, and you must have availability to work days, nights, weekends, and holidays.

We Have Opportunities Available In The Following Outlets

• Renata's Hearth
  • Shifts are between the hours of 2pm-11:30pm.
• McArthurs
  • There are 3 different shifts between the hours of 7am-3:30pm, 2pm-11:30pm, and 9am-5:30pm.
• Spire Bar
  • There are 2 different shifts between the hours of 10am-6:30pm and 1:30pm-10pm.

Qualifications

• At least three (3) years of cooking experience in a professional, fast-paced kitchen.
• Prior hotel/resort experience, preferred.
• Upscale/luxury dining experience, preferred.
• Prior BBQ or smoker experience is a plus (for Renata's Hearth).
• Graduate of an Apprenticeship or accredited Culinary School, preferred.
• Maricopa County Food Handler Card.
• ServeSafe Food Handler Certification, preferred.
• Ability to speak and understand English.
• Ability to walk outside in various weather conditions such as extreme heat.
• Driven to learn and grow skills.
• Passionate about culinary and delivering exceptional experiences.
• Thrives in a high-volume environment.
• Team player.

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Purchasing

Industries

Retail