Cook I: Fresh, Nutritious Meals for Seniors

Mennonite Village

Albany (OR)

Presencial

USD 22 000 - 30 000

Tempo integral

14 dias+

Uma candidatura completa num minuto

Currículo e carta de apresentação personalizados, prontos a enviar.

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Resumo da oferta

Mennonite Village is hiring a Cook I to join our dining services team in Albany, OR. The role focuses on preparing nutritious meals for residents, guests, and staff, while maintaining food safety and a high standard of service.

The position emphasizes teamwork, reliable attendance, and the ability to follow recipes and dietary requirements, with opportunities for professional growth in a mission-driven community serving older adults.

Qualificações

  • High school diploma or equivalent is required.
  • Valid Food Handler's Card or ability to obtain within 30 days of hire.
  • Experience in restaurant, healthcare, senior living, school, hospital, or institutional food service.
  • Ability to follow written and verbal instructions.
  • Ability to maintain regular attendance and work a consistent schedule.

Responsabilidades

  • Prepare and cook meals following standardized recipes and food safety guidelines.
  • Assist with meal service and food production to ensure meals are served accurately and on schedule.
  • Prepare foods for therapeutic, modified texture, and special diets.
  • Monitor food quality, temperatures, and inventory rotation procedures.
  • Maintain a clean, safe, and sanitary kitchen environment.
  • Assist with special events, catering functions, and holiday meals as needed.

Conhecimentos

Food safety knowledge
Teamwork
Attention to detail

Formação académica

High school diploma or equivalent

Descrição da oferta de emprego

Mennonite Village is hiring a Cook I to join our dining services team in Albany, OR. The role focuses on preparing nutritious meals for residents, guests, and staff, while maintaining food safety and a high standard of service.

The position emphasizes teamwork, reliable attendance, and the ability to follow recipes and dietary requirements, with opportunities for professional growth in a mission-driven community serving older adults.

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