Cook I: Flexible Hours & Comprehensive Benefits

Doc PersonalBeratung GmbH; South Carolina; On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health, dental, vision, long-term/disa

Life insurance for employee, spouse &/

Paid parental leave

Flexible work schedules

15 days annual leave

15 days sick leave

13 paid holidays

State Retirement Plan

Deferred compensation programs

Job summary

South Carolina Vocational Rehabilitation Department is hiring a Cook I to prepare, cook, and serve meals per daily menus. You will maintain sanitary kitchen and dining areas, monitor inventories, and assist with ordering and receiving.

The role requires 18+ years of age and the ability to stand long hours. Shift pattern is Monday–Thursday 11am–7pm and Friday 6am–2pm; prior kitchen experience is preferred and SERV Safe certification is a plus.

Qualifications

• Applicant must be 18 years of age.
• Shift: Monday–Thursday 11am–7pm and Friday 6am–2pm.
• Prior kitchen experience preferred.
• SERV Safe food handler certification preferred.
• Ability to stand for long periods and lift up to 50 pounds.

Responsibilities

• Prepare, cook, and serve meals according to daily menus.
• Maintain sanitary kitchen and dining areas.
• Monitor inventories and assist with ordering and receiving.
• Ensure safe food handling and proper storage.

Skills

Food safety

Sanitation

Time management

Teamwork

Communication

Physical endurance

Food prep

SERV Safe certification

Job description

South Carolina Vocational Rehabilitation Department is hiring a Cook I to prepare, cook, and serve meals per daily menus. You will maintain sanitary kitchen and dining areas, monitor inventories, and assist with ordering and receiving.

The role requires 18+ years of age and the ability to stand long hours. Shift pattern is Monday–Thursday 11am–7pm and Friday 6am–2pm; prior kitchen experience is preferred and SERV Safe certification is a plus.