Cook I: Fast-Paced Prep & Salad Specialist

7-Cedar; Sequim (WA); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Supplemental insurance

401(k) retirement plan

Paid time off

Gas discounts

Wellness reimbursements

Job summary

Napoli’s Stone-Fired Cuisine is hiring a Cook I to support a fast-paced kitchen and ensure quality dishes. The role involves salad prep, dressings, garnishes, and catering orders, with emphasis on safety, sanitation, and teamwork in a high-volume environment.

Join a kitchen focused on quality, consistency, and guest satisfaction, with opportunities to advance as you contribute to daily prep lists and service reliability.

Qualifications

• Experience in high-volume food preparation preferred.
• Knowledge of safe and sanitary food handling techniques preferred.
• Excellent interpersonal communication to interface with guests and team members.
• Strong organization, prioritization and multi-tasking skills.
• Attention to detail and commitment to quality.

Responsibilities

• Chop, dice, and cut ingredients for salads, sandwiches, and garnishes.
• Prepare dressings and cold sauces; assist with desserts and buffet items.
• Maintain cleanliness and organization of kitchen and dining areas.
• Report equipment or food-quality issues to supervisor.
• Follow safety and sanitation rules and department policies.

Skills

High volume prep

Food safety

Interpersonal skills

Attention to detail

Multitasking

Tools

Electric slicer

Commercial kitchen equipment

Job description

Napoli’s Stone-Fired Cuisine is hiring a Cook I to support a fast-paced kitchen and ensure quality dishes. The role involves salad prep, dressings, garnishes, and catering orders, with emphasis on safety, sanitation, and teamwork in a high-volume environment.

Join a kitchen focused on quality, consistency, and guest satisfaction, with opportunities to advance as you contribute to daily prep lists and service reliability.