Cook I — Fast-Paced Kitchen Pro

Michigan State University College of Engineering; East Lansing (MI); On-site; USD 32,000 - 42,000; Full time

Job summary

Michigan State University is seeking a Cook I for its Culinary Services team in East Lansing. The role involves preparing, cooking, portioning, and serving a wide range of foods with attention to safety, sanitation, and cost control.

Expect to work a fast-paced line with established recipes and schedule specifics that ensure consistent guest dining experiences. Responsibilities include cleaning and sanitizing work areas, following health codes, tracking temperatures, and maintaining quality in

Qualifications

• Ability to follow prescribed recipes.
• Working knowledge of cooking methods, processes, and materials.
• Two years satisfactory experience as a Food Service Worker or equivalent.
• Willingness to work a flexible shift.
• Standards of personal hygiene consistent with sanitation rules.

Responsibilities

• Prepare ingredients by washing, chopping, and measuring food items for daily service.
• Cook dishes using grills, ovens, and fryers and season to ensure consistent flavor and quality.
• Portion food by measuring exact servings to control waste and costs and maintain safety and health codes.

Skills

Recipe following

Cooking methods

Food service experience

Flexible shifts

Hygiene/Sanitation

Lifting 26-75 lbs

Job description

Michigan State University is seeking a Cook I for its Culinary Services team in East Lansing. The role involves preparing, cooking, portioning, and serving a wide range of foods with attention to safety, sanitation, and cost control.

Expect to work a fast-paced line with established recipes and schedule specifics that ensure consistent guest dining experiences. Responsibilities include cleaning and sanitizing work areas, following health codes, tracking temperatures, and maintaining quality in