Onsite Cook I: Fast-Paced Buffet & Catering

Wolf Trap; Vienna (VA); On-site; USD 38,000 - 43,000; Full time

Job summary

Wolf Trap Foundation for the Performing Arts in Vienna, VA seeks a Cook I to join our culinary team, preparing meals according to established recipes, menus, and quality standards for buffet, à la carte, and catering operations.

This 100% onsite role requires a high school diploma or equivalent, 1–2+ years of cooking experience, ServSafe certification (or ability to obtain), and a team-oriented, detail-focused approach; evening, weekend, and holiday shifts may be required.

Qualifications

• High school diploma or equivalent; culinary training preferred.
• 1–2+ years of cooking experience; catering or high-volume experience a plus.
• ServSafe Certification required or ability to obtain.

Responsibilities

• Prepare and cook food according to recipes and standards.
• Assist with daily prep, measuring, portioning, and plating.
• Maintain clean, sanitary workstations and proper labeling.
• Support buffet, à la carte, and catering services; minimize waste.

Skills

Food preparation

Cooking

Attention to detail

Teamwork

Food safety

Flexibility

Education

High school diploma or equivalent

Culinary education or training preferred

Tools

ServSafe Certification

Job description

Wolf Trap Foundation for the Performing Arts in Vienna, VA seeks a Cook I to join our culinary team, preparing meals according to established recipes, menus, and quality standards for buffet, à la carte, and catering operations.

This 100% onsite role requires a high school diploma or equivalent, 1–2+ years of cooking experience, ServSafe certification (or ability to obtain), and a team-oriented, detail-focused approach; evening, weekend, and holiday shifts may be required.