Cook I: Fast-Paced Kitchen, Flexible Hours

Sodexo; Arlington (VA); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Flexible schedule

Career development

Benefits package

Shift meals

Job summary

Sodexo is seeking a Cook at the UNITED CLUB - DCA location. The role involves preparing and presenting a variety of hot and cold items for meals and events in a fast-paced kitchen, while upholding Sodexo’s culinary standards, safety, and sanitation. Expect varied shifts with interview-based scheduling.

The position requires a High School diploma or equivalent, 0–2 years of related experience, and the ability to read and follow recipes without supervision. Competitive benefits are offered.

Qualifications

• High school diploma or equivalent required.
• 0–2 years of related work experience preferred.
• Ability to read and follow a recipe unsupervised.

Responsibilities

• Prepare, portion, cook, and present hot and cold items per standards.
• Maintain safe, clean, and organized workstation.
• Follow recipes, production plans, and food-safety guidelines.
• Assist with inventory, portion control, and waste reduction.
• Support kitchen team and respond to changing needs.

Skills

Food preparation

Reading recipes

Follow instructions

Equipment familiarity

Teamwork

Safety awareness

Education

High School Diploma or equivalent

Tools

Kitchen equipment

Job description

Sodexo is seeking a Cook at the UNITED CLUB - DCA location. The role involves preparing and presenting a variety of hot and cold items for meals and events in a fast-paced kitchen, while upholding Sodexo’s culinary standards, safety, and sanitation. Expect varied shifts with interview-based scheduling.

The position requires a High School diploma or equivalent, 0–2 years of related experience, and the ability to read and follow recipes without supervision. Competitive benefits are offered.