Cook I - DoubleTree by Hilton Hotel Kansas City Overland Park

Hilton; Overland Park (KS); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a forward-thinking company as a Cook I at a renowned hotel, where you will play a vital role in delivering exceptional guest experiences. This position involves preparing food items to high standards, maintaining cleanliness, and ensuring guest satisfaction through efficient service. You will be part of a dedicated team that values integrity, teamwork, and a passion for hospitality. If you thrive in a dynamic environment and are eager to contribute to a legacy of excellence in the hospitality industry, this opportunity is perfect for you.

Qualifications

• Experience as a Line cook is essential for this role.
• Ability to work flexible hours including early mornings and weekends.

Responsibilities

• Prepare food items according to recipes and quality standards.
• Maintain cleanliness and comply with food sanitation standards.
• Manage guest orders in a friendly and efficient manner.

Skills

Line cooking

Food preparation

Food sanitation standards

Customer service

Time management

Job description

Exciting opportunity at DoubleTree by Hilton Hotel Kansas City - Overland Park! We are looking for a driven individual to join our team as Cook I. The ideal candidate would have previous experience as a Line cook and have the ability to work a full flexible schedule that includes early morning, nights, weekends, and holidays. Apply Today!

What will I be doing?

As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

1. Prepare food items according to designated recipes and quality standards
2. Maintain cleanliness and comply with food sanitation standards at all times
3. Manage guest orders in a friendly, timely and efficient manner
4. Ensure knowledge of menu and all food products
5. Stock and maintain designated food station(s)
6. Visually inspect all food sent from the kitchen
7. Practice correct food handling and food storage procedures according to federal, state, local and company regulations
8. Prepare requisitions for supplies and food items, as needed

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

1. Hospitality - We're passionate about delivering exceptional guest experiences.
2. Integrity - We do the right thing, all the time.
3. Leadership - We're leaders in our industry and in our communities.
4. Teamwork - We're team players in everything we do.
5. Ownership - We're the owners of our actions and decisions.
6. Now - We operate with a sense of urgency and discipline.

In addition, we look for the demonstration of the following key attributes:

1. Quality
2. Productivity
3. Dependability
4. Customer Focus
5. Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities, and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision '