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Cook I - DoubleTree by Hilton Hotel Kansas City Overland Park

Hilton Worldwide, Inc.

Overland Park (KS)

On-site

USD 30,000 - 40,000

Full time

30+ days ago

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Job summary

An exciting opportunity awaits at a renowned hospitality company, where you'll join a vibrant team as a Cook I. In this role, you will prepare delicious food items while ensuring cleanliness and adherence to food safety standards. You'll be part of a dynamic environment that values exceptional guest experiences and teamwork. This position offers a chance to showcase your culinary skills and contribute to a legacy of outstanding service. If you're passionate about food and hospitality, this is the perfect opportunity for you to shine and grow in your career.

Qualifications

  • Previous experience as a Line cook is preferred.
  • Ability to work a flexible schedule including mornings, nights, and weekends.

Responsibilities

  • Prepare food items according to recipes and quality standards.
  • Maintain cleanliness and comply with food sanitation standards.
  • Manage guest orders in a friendly and efficient manner.

Skills

Line cooking
Food sanitation standards
Customer service
Food preparation
Adaptability

Job description

Job Description - Cook I-DoubleTree by Hilton Hotel Kansas City Overland Park (HOT0BIH2)

Job Number:

HOT0BIH2

Work Locations

DoubleTree Overland Park @ Corp Woods 10100 College Blvd Overland Park 66210-1462

Exciting opportunity at DoubleTree by Hilton Hotel Kansas City - Overland Park! We are looking for a driven individual to join our team as Cook I. The ideal candidate would have previous experience as a Line cook and have the ability to work a full flexible schedule that includes early morning, nights weekends and holidays. Apply Today!


What will I be doing?

As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

  • Prepare food items according to designated recipes and quality standards
  • Maintain cleanliness and comply with food sanitation standards at all times
  • Manage guest orders in a friendly, timely and efficient manner
  • Ensure knowledge of menu and all food products
  • Stock and maintain designated food station(s)
  • Visually inspect all food sent from the kitchen
  • Practice correct food handling and food storage procedures according to federal, state, local and company regulations
  • Prepare requisitions for supplies and food items, as needed
What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

  • Hospitality - We're passionate about delivering exceptional guest experiences.
  • Integrity - We do the right thing, all the time.
  • Leadership - We're leaders in our industry and in our communities.
  • Teamwork - We're team players in everything we do.
  • Ownership - We're the owners of our actions and decisions.
  • Now - We operate with a sense of urgency and discipline.

In addition, we look for the demonstration of the following key attributes:

  • Quality
  • Productivity
  • Dependability
  • Customer Focus
  • Adaptability
What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

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