Cook I (Advanced Cook) Twin View

Evermore Orlando Resort; Orlando (FL); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Life Insurance

Short-Term Disability

Long-Term Disability

Health benefits

401K with employer match

Paid time off

Parental leave

Bereavement leave

Job summary

Evermore Orlando Resort in Orlando, FL seeks a skilled culinary cook to join our vibrant kitchen team. You will prepare hot and cold items, follow recipes, and help deliver memorable dining experiences across our resort properties.

With at least two years in a restaurant or banquet setting, you’ll collaborate closely with chefs and junior staff, uphold strict food safety standards, and thrive in a fast-paced, guest-focused environment at a premier destination near Walt Disney World®.

Qualifications

• Two years of experience as a culinary cook in a restaurant or banquet setting.
• Ability to read and understand recipes, instructions and safety information in English.
• Ability to obtain a food safety card.
• Attention to detail and ability to work under pressure.
• Proficient with knives and kitchen tools for cutting, chopping, and slicing.
• Capable of thriving in a busy, collaborative kitchen environment.
• Strong time management and communications for a smooth workflow.

Responsibilities

• Complete knowledge of hot and cold line stations.
• Prep and cook a diverse range of dishes according to menu specifications.
• Maintain high culinary standards in taste, presentation, and portions.
• Ensure sanitation and safety guidelines are followed.
• Mentor junior kitchen staff and coordinate with teammates for workflow.
• Operate kitchen equipment safely and efficiently.
• Adhere to all food safety and sanitation standards.
• Stock and maintain designated food stations and rotate stock as needed.
• Perform other duties as assigned.

Skills

Attention to detail

Time management

Communication

Teamwork

English reading

Tools

Knives

Slicers

Kitchen equipment

Job description

Shape the Next Generation of Vacations!

Welcome to Evermore Orlando Resort—the resort that’s redefining the Orlando vacation experience. Just steps away from Walt Disney World®, Evermore stretches across 1,100 acres and offers a one‑of‑a‑kind blend of spacious, upscale vacation homes, flats, and villas alongside the luxurious Conrad hotel. Our Team Members are true trailblazers, reimagining the vacation experience for each guest. Here, guests create their own adventure, enjoying the best of both worlds: the space and comforts of vacation home rentals combined with the amenities and services of a world‑class resort. Evermore is Orlando’s ultimate game changer. In a city known for its theme parks and endless lines, Evermore is the paradise guests crave on their days between park visits. Imagine endless relaxation around Orlando’s first and only beach paradise, Evermore Bay. Our stunning 8‑acre crystal‑clear lagoon is framed by zero‑entry swim zones, beach bars, private cabanas, cozy firepits, and 20‑acres of white sand. From beachside bars to a vibrant food hall and rooftop dining with views of the fireworks, we’ve crafted unforgettable experiences. Guests can challenge themselves on 2 Jack Nicklaus championship golf courses, enjoy water sports including kayaks and paddleboards, a family water slide, rope swing, and activities that fill their days including pickleball, bocce ball, and volleyball.

If you’re excited to help guests reimagine the Orlando vacation, join us! Become part of an energetic team bringing Evermore Orlando Resort to life!

Key Responsibilities

• Complete knowledge of hot and cold line stations.
• Prep food items and prepare cold food items utilizing knives, slicers and other kitchen equipment.
• Skillfully prepare and cook a diverse range of dishes in adherence to menu specifications, maintaining a superior standard of culinary excellence
• Employ various cooking techniques and utilize kitchen equipment effectively to achieve desired flavors and textures.
• Ensure consistency in taste, presentation, and portion size for all food items, upholding the resort's high culinary standards.
• Conduct rigorous quality checks on ingredients to ensure they meet the resort's exacting quality criteria.
• Maintain a clean and organized workstation, strictly adhering to sanitation and safety guidelines.
• Provide guidance and mentorship to junior kitchen staff, contributing to a positive and productive work environment.
• Utilize knives, slicers and other kitchen equipment safely and responsibly.
• Cook and plate food according to recipes and menus utilizing a variety of equipment, including broilers, outdoor grills, stoves, fryers, ovens, steamers and kettles.
• Operate kitchen equipment safely and responsibly.
• Rotate food in walking coolers and freezers to minimize waste and spoilage.
• Adhere to all food safety and sanitation standards.
• Set up hot and cold line stations and food trams for transport.
• Serve food in culinary stations while interacting with guests.
• Stock and maintain designated food stations.
• Maintain cleanliness and organization of work area.
• Complete safety training and certifications
• Coordinate and communicate effectively with fellow kitchen staff to ensure a smooth and efficient workflow.
• Perform other duties as assigned.

Education, Skills And Experience

• Minimum of two years of experience as a culinary cook in a restaurant and / or banquet environment
• Ability to read and understand recipes, instructions and safety information in English.
• Ability to obtain a food safety card.
• Attention to detail.
• Proficient in using knives and other kitchen tools for cutting, chopping, and slicing ingredients accurately and efficiently.
• Capable of performing role in a busy work environment
• Effective time management skills to prioritize tasks, meet deadlines, and efficiently handle high‑pressure situations while maintaining precision and quality.
• Strong communication abilities to liaise with team members and convey information accurately and efficiently.
• Capacity to thrive in a collaborative team environment, actively contributing to the shared objectives of the kitchen.
• Willingness to embrace new opportunities for learning and growth within a dynamic culinary setting.
• Capable of working scheduled hours, including weekdays, weekends, holidays and rotating schedule.

Physical Requirements

• Able to stand, walk, stoop, kneel, bend, and / or reach repeatedly.
• Able to safely lift up to 50 pounds and carry, pull, and push heavy objects and materials.
• Able to be on feet and moving around for entire shift.
• Manual dexterity of hand to use all kitchen equipment.
• Ability to perform duties with varying temperature ranges.
• Sense of smell

Evermore Culture

At Evermore, our purpose is Togetherness, and our vision is to make a more together world possible. Through relational wellness, we cultivate an inclusive, people‑first culture where collaboration, trust, and respect empower every Team Member to thrive. Our Values guide how we think, make decisions, and show up for our guests, one another, and the moments that matter most. We are committed to acting with integrity, striving for the extraordinary, and recognizing that our greatest success comes when we succeed together.

We offer our Team Members competitive pay, along with a range of benefits including FREE Life Insurance, FREE Short-Term Disability, FREE Long-Term Disability. Additionally, we provide affordable health benefits, including Medical, Dental, and Vision coverage for your dependents. Furthermore, we offer a 401K with employer match, a robust paid time off policy, parental and grandparent leave, as well as family and pet bereavement leave. We also have unique policies in support of our team and significant relationships in their lives.

EOE/M/F/D/V