COOK I

Westgate Resorts; Town of Texas (WI); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Health benefits

Paid time off

401(k) matching

Daily Pay

Job summary

Westgate River Ranch Resort & Rodeo in Florida is seeking a Cook I to prepare quality food according to established recipes, maintain an organized kitchen, and deliver an exceptional dining experience for guests.

You will work under the Chef, demonstrate Westgate's core values of Passion, Integrity, and Work Ethic, and participate in high-volume service and special events. Flexible schedules; ability to lift up to 50 pounds; background check required.

Qualifications

• 1–2 years of food handling, culinary, or cook-related experience preferred.
• Knowledge of basic cooking methods, food preparation, and restaurant kitchen practices.
• Strong attention to detail and ability to follow recipes and instructions accurately.
• Ability to multitask and work efficiently in a fast-paced kitchen environment.
• Strong communication skills and ability to work cooperatively as part of a team.

Responsibilities

• Prepare and cook menu items according to standardized recipes, portion sizes, and presentation guidelines.
• Set up and maintain assigned kitchen stations for efficient food preparation and service.
• Ensure food is properly prepared, stored, handled, and served according to food safety and sanitation standards.
• Monitor food quality, freshness, portion sizes, and presentation throughout service.
• Maintain clean, organized workstations and properly clean and store kitchen equipment.
• Communicate effectively with the Chef, kitchen Team Members, servers, and supervisors to support timely service.
• Assist with food preparation, inventory, ordering, and other kitchen operations as directed by the Chef.
• Follow proper cooking techniques, recipes, and production procedures.
• Support the kitchen team during high-volume service, special events, and other dining operations.
• Perform additional duties as assigned by the Chef or kitchen leadership.

Skills

1–2 years experience

Cooking methods

Attention to detail

Multitasking

Communication

Job description

Starting Pay: $18/hour | Access your earned income instantly and manage your money with free financial wellness tools through DailyPay.

Westgate River Ranch Resort & Rodeo provides a unique opportunity to work at Florida's premier dude ranch. Nestled on 1,700 beautiful acres overlooking the scenic Kissimmee River and just one hour south of Orlando, the resort offers incredible outdoor experiences including River Country Water Park, horseback riding, airboat and swamp buggy rides, a trap & skeet range, full-service marina, and the award-winning Saturday Night Rodeo. As part of Westgate Resorts, recognized by U.S. News & World Report as one of the Best Companies to Work For, you'll join a team committed to creating unforgettable vacation experiences while supporting your career growth at 60+ resorts across the company.

Job Description

As a Cook I, you will prepare quality food according to established recipes and chef specifications while helping maintain an organized, clean, and efficient kitchen. You will play an important role in delivering consistent food quality and an exceptional dining experience for our guests.

In this role, you demonstrate Westgate's core values of Passion, Integrity, and Work Ethic in every interaction.

What You'll Do as a Cook I:

• Prepare and cook menu items according to standardized recipes, portion sizes, and presentation guidelines.
• Set up and maintain assigned kitchen stations for efficient food preparation and service.
• Ensure food is properly prepared, stored, handled, and served according to food safety and sanitation standards.
• Monitor food quality, freshness, portion sizes, and presentation throughout service.
• Maintain clean, organized workstations and properly clean and store kitchen equipment.
• Communicate effectively with the Chef, kitchen Team Members, servers, and supervisors to support timely service.
• Assist with food preparation, inventory, ordering, and other kitchen operations as directed by the Chef.
• Follow proper cooking techniques, recipes, and production procedures.
• Support the kitchen team during high-volume service, special events, and other dining operations.
• Perform additional duties as assigned by the Chef or kitchen leadership.

Qualifications

What You Will Bring as a Cook I:

• 1–2 years of food handling, culinary, or cook-related experience preferred.
• Knowledge of basic cooking methods, food preparation, and restaurant kitchen practices.
• Strong attention to detail and ability to follow recipes and instructions accurately.
• Ability to multitask and work efficiently in a fast-paced kitchen environment.
• Strong communication skills and ability to work cooperatively as part of a team.

Requirements:

• Ability to frequently lift and/or move up to 10 pounds and occasionally lift and/or move more than 50 pounds.
• Must be available to work flexible schedules, including nights, weekends, and holidays.
• Westgate Resorts is a Smoke and Tobacco-Free workplace. Except where prohibited by law, applicants who smoke or use tobacco products will not be considered for employment.
• Required to pass a background check, drug test, and provide proof of eligibility to work in the United States.
• Must uphold Westgate Resorts' standards of professionalism, safety, integrity, and exceptional guest service.

Additional Information

Why Westgate?

• Comprehensive Health Benefits – Medical, Dental, and Vision Coverage
• Paid Time Off – Vacation, Sick, and Personal Time to Recharge
• Paid Holidays
• 401(k) with Generous Company Match to Support Your Future
• Daily Pay – AccessYour Earnings When You Need Them
• Family-Focused Benefits – Pregnancy, Parental Leave, and Adoption Assistance
• Wellness Programs to Support Your Well-Being
• Flexible Spending Accounts(FSA)
• Tuition Assistance to Help You Grow Your Career
• Military Leave
• Employee Assistance Program (EAP) – Support When You Need It Most
• Life, Disability, Accident, Critical Illness, and Hospital Insurance
• Pet Insurance for Your Furry Family Members
• Loyalty Program – Exclusive Discounts on Hotels, Cruises, Resorts, Restaurants, Entertainment, and More
• NEW! David A. Siegel Legacy Scholarship– Up to $40,000 for Team Members’ Dependents After 1 Year of Service
• Career Growth and Advancement Opportunities
• Community Involvement – Give Back and Make an Impact

Westgate Resorts is an Equal Employment Opportunity employer.All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status or any other protected status under federal, state or local law. If you have a disability and believe you need a reasonable accommodation in order to complete your application or any part of the recruiting process, please email [e-mail] with the job title and the location of the position for which you are applying. This job posting is intended to provide a general overview of the position and may not include every responsibility, duty, or qualification required. Duties, responsibilities, and activities may change at any time with or without notice.