Cook I

Sonesta International Hotels; Seattle (WA); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a dedicated Cook I to join their team in a vibrant kitchen environment. This role is crucial in ensuring that all food orders are prepared to high-quality standards while maintaining a safe and clean workspace. As a Cook, you will thrive in a fast-paced setting, showcasing your culinary skills and attention to detail. With flexible hours and opportunities for growth, this position offers a rewarding experience in the hospitality sector. Join a company that values its employees and provides a variety of benefits to support your well-being and career development.

Benefits

Medical, Dental and Vision Insurance

Health Savings Account with Company Match

401(k) Retirement Plan with Company Match

Paid Vacation and Sick Days

Sonesta Hotel Discounts

Educational Assistance

Paid Parental Leave

Company Paid Life Insurance

Company Paid Short Term and Long Term Disability Insurance

Various Employee Perks and Discounts

Qualifications

• Relevant experience in restaurant or hotel food preparation preferred.
• Ability to work with little supervision and maintain a high level of performance.

Responsibilities

• Produce food orders in a timely manner according to quality standards.
• Operate kitchen equipment safely and responsibly.
• Adhere to safety and sanitation guidelines.

Skills

Organizational Skills

Time Management

Recipe Reading

Math Skills

Communication Skills

Attention to Detail

Customer Service

Education

High School Diploma or GED

Job description

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Job Description Summary

The Cook sets the tone for Sonesta’s mission by always going above and beyond for our guests and coworkers. The role’s primary responsibility is to prepare and produce food orders according to quality standards. The Cook shall maintain a safe work environment and follow established sanitation and safety standards. This individual is expected to work 6AM-12PM with an opportunity to pickup more shifts.

Work Environment

• Must be able work in a fast-paced environment.
• Majority of work takes place indoors.
• Must be able to tolerate extreme temperatures - i.e. freezers, loading dock.

Physical Demands

• Must be able to exert up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
• Frequent bending, kneeling and reaching.
• Ability to stand during entire shift.

Expected Hours of Work

• Scheduled to work four 6AM-12PM shifts.
• Must be flexible to work some nights.
• Ten to twelve hour shifts sometimes required.

Education And Experience

• Relevant experience in restaurant or hotel food preparation preferred.
• High school diploma or general education degree (GED) preferred.

Principle duties and responsibilities (Essential Functions)

• Produce all food orders in a timely and consistent manner in accordance with established quality standards. Test food to ensure quality and consistency of all meals served.
• Operate all kitchen equipment in a safe and responsible manner.
• Handle and store food items safely and keep work area clean and sanitized, including all opening and closing duties.
• Adhere to established safety and sanitation guidelines.
• Adhere to uniform and grooming standards.
• Perform other duties or projects as requested by management.

Qualifications And Skills

• Excellent organizational skills and attention to detail.
• Prioritization and time management skills.
• Must be able to read recipes and follow their instructions.
• Employ math skills to appropriately prepare items according to recipes.
• Ability to work with little supervision and maintain a high level of performance.
• Attentive, friendly, helpful and courteous to all guests, managers and fellow employees.
• Track record of delivering exceptional guest or client experience.
• Ability to communicate effectively, both verbally and written, with guests, vendors and co-workers.

Additional Job Information/Anticipated

Pay Range

Pay range: $24.00-$26.00. Base pay offered may vary depending on various factors including but not limited to job related knowledge, skills and job specific experience/overall experience.

Benefits

Sonesta offers a variety of benefits including:

• Medical, Dental and Vision Insurance
• Health Savings Account with Company Match
• 401(k) Retirement Plan with Company Match
• Paid Vacation and Sick Days
• Sonesta Hotel Discounts
• Educational Assistance
• Paid Parental Leave
• Company Paid Life Insurance
• Company Paid Short Term and Long Term Disability Insurance
• Various Employee Perks and Discounts
• Hospital Indemnity
• Critical Illness Insurance
• Accident Insurance

Sonesta is an equal opportunity employer. Qualified applicants will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Upon submitting your application, please ensure you complete a full application and attach a resume. Incomplete applications will not be considered.