Cook I

BayCare Health System; Riverview (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in healthcare is seeking a dedicated Food Services Cook I to join their dynamic team. In this role, you will be responsible for preparing high-quality meals following standardized recipes, ensuring safe and sanitary food handling throughout the process. You will also assist in training new team members, contributing to a supportive and collaborative work environment. This position offers the opportunity to make a meaningful impact on the health and well-being of the community while working alongside a diverse group of professionals in a respected organization. If you have a passion for culinary arts and a commitment to excellence, this role is perfect for you.

Qualifications

• 2 years of cooking experience or 1 year with relevant experience.
• Completion of a culinary program is preferred.

Responsibilities

• Prepare foods according to standardized recipes and methods.
• Ensure high quality and safe food handling during preparation.

Skills

Food Preparation

Sanitary Food Handling

Team Training

Education

High School Graduate or Equivalent GED

Technical Program Completion or Degree in Culinary Arts

Job description

At BayCare, we are proud to be one of the largest employers in the Tampa Bay area. Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that’s built on a foundation of trust, dignity, respect, responsibility and clinical excellence.

Summary:

The Food Services Cook I is responsible for the preparation of foods according to standardized recipes and production methods, including food preparation for special populations. Ensures high quality using safe, sanitary food handling techniques during preparation, service, and storage. Assists with orienting and training of new team members and performs other duties as necessary.

Minimum Qualifications:

1. Required - 2 years - Cook; Or - 1 year - Relevant experience with High School or equivalent; Or - Reference summary for details;
2. Preferred - 6 months - Healthcare

Education:

1. Nonessential: HS Graduate or Equivalent GED
2. Technical Program Completion or Degree in Culinary Arts

Credentials:

1. Nonessential: Food Handler

Facility:

BayCare Health System, Food And Nutrition Services-SJS

Location:

St Josephs South NorthEast Med Building

Status:

PRN, Exempt: No

Shift Hours:

8

Shift:

Shift 4 (Varies)

Weekend Work:

Every Other

On Call:

No

Remote Work:

Never

Equal Opportunity Employer Veterans/Disabled

Position:

Cook I

Location:

Riverview: St Josephs South | Support Services | PRN

Req ID:

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