Cook I

University of Richmond; Richmond (VA); On-site; USD 23,000 - 25,000; Full time

Job summary

University of Richmond is seeking an entry-level kitchen position to prepare food in quantity under direction, upholding high standards of quality, sanitation and cooking procedures. You will manage multiple duties, from cooking to equipment cleaning, and ensure safe storage and temperatures throughout service.

The role emphasizes teamwork, strong English communication, and adherence to food safety rules, with a typical full-time schedule including rotating weekend shifts.

Qualifications

• HS Diploma or GED required.
• One year of related work experience preferred.
• Safe food handler certification preferred or obtained within one year of hire.

Responsibilities

• Cooks and prepares food as directed according to recipes and portions.
• Cleans, cuts, and cooks food items including meats and vegetables.
• Covers, labels, and dates all food products and follows food safety rules.
• Monitors temperatures of foods stored and served to ensure safety.
• Maintains cleanliness of production areas and equipment.

Skills

Multitasking

English communication

Team collaboration

Food safety knowledge

Service orientation

Education

HS Diploma or GED

Job description

JOB SUMMARY:As an entry level kitchen position working under direction, this position prepares food in quantity and is responsible for maintaining high standards for food quality while practicing proper sanitation, food safety, and cooking procedures.JOB DUTIES/RESPONSIBILITIES:Operations: (90%)* Cooks and prepares food as directed according to established recipes, special dietary ornutritional restrictions, or numbers of portions. Cooking may include display cooking* Cleans, cuts, and cooks all food products as assigned, including meat, fish, poultry,starches, and vegetables* Garnishes foods* Cleans, sets up, and breaks down kitchen equipment, appliances, and work areas toensure cleanliness and functional operation* Operates kitchen, line equipment and machinery according to established safetyprocedures* Covers, labels, and dates all food products, and follows all food safety rules for properstorage* Monitors serving lines and ensures an adequate supply of food items, per the menu ofthe day, for the entire service period* Monitors and records temperatures of foods stored in refrigeration, in hot boxes, and onthe serving line to ensure safe temperatures* Performs other duties, as assignedAdditional Duties: (10%)* Maintains cleanliness of the productions areas* Washes pots, pans, dishes, utensils, and other cooking equipment, as neededCONTACTS:Contacts are primarily with direct supervisor and others in group or department togive and receive information.SUPERVISION EXERCISED:NoneWORKING CONDITIONS/PHYSICAL EFFORT:Food servicesQUALIFICATIONS:Knowledge, skills & ability:* Ability to simultaneously handle multiple priorities* Proficient in English written and verbal communication skills* Possesses flexibility to work in a fast paced, dynamic environment* Friendly and service-oriented* Demonstrates a high commitment to quality* Excellent collaboration and team building skillsBasic knowledge of culinary practices and techniques* Knowledge of quantity food production principles and safe food handling practices* Safe food handler certification preferred, or certification obtained within one year of hire,required. Required dependent upon assigned unitEducation & experience:* H.S. Diploma or GED required* One year of related work experience preferredWork Hours:Full Time, Non-ExemptSunday - Saturday, PM hours (11:30am - 8:00pm, rotating weekends)Salary:Pay Grade 1 ($16.75/hour - $18.25/hour)