Cook

Salvation Army A Georgia Corp; Temple (TX); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Paid Time Off

Health, Vision, and Dental Insurance

Job summary

Salvation Army A Georgia Corp is seeking a kitchen/food service worker to cook and serve meals according to established guidelines. The role emphasizes safe food handling, proper hygiene, and accurate inventory control.

Responsibilities include driving to pick up food donations, supervising volunteers as needed, and maintaining clean kitchen and dining areas in a church or community setting.

Qualifications

• High school diploma or GED; 1 year experience cooking for large groups.
• Ability to read, write, and communicate in English.
• Valid Food Handler’s Certificate or ability to obtain within established timeframe.
• Valid State Driver’s License.
• Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.

Responsibilities

• Cooks and serves meals and snacks in accordance with guidelines and schedules.
• Maintains inventory and ensures adequate supplies; reports low stock and arranges orders/donations pickup.

Skills

Reading & Writing English

Cooking for large groups

Inventory management

Food safety awareness

Education

High School Diploma or GED

Food Handler’s Certificate

Valid State Driver's License

Tools

Stoves

Freezers

Refrigerators

Job description

This position is responsible for:Cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.Key Responsibilities:Food Cooking and Serving Responsibilities (50%)Cooks and prepares a variety of foods and beverages utilizing kitchen equipment, utensils and supplies in accordance with acceptable and economical cooking methods.Ensures that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled.Serves food and beverages in a presentable manner; prepares plates for infants or persons requiring additional assistance.Maintains proper supply and orderliness of kitchen stock inventory in order to meet the needs of the kitchen; informs supervisor if inventory is low so they may make orders and food purchases; drives to pick up food donations.Receives, receipts, and stores food donations and food orders.Kitchen Cleaning Responsibilities (50%)Cleans tables, chairs, floors, dishes, utensils and kitchen appliances.Maintains a high degree of cleanliness in the kitchen and dining room; ensures that all meals are prepared in a safe manner; ensures all kitchen personnel practice proper personal hygiene; ensures compliance with health regulations.Receives and stocks foods, beverages, and supplies in an orderly and safe manner.Stores, refrigerates and freezes foods in a safe and economical manner; monitors expiration dates on all foods ensuring proper disposal of food with expired dates.Washes, dries, and stores pots, pans, plates, glasses, cups, bowls, and utensils.Sweeps and mops kitchen and vacuums dining room floors; empties trash cans.Cleans refrigerators, freezers, ice machines, coffee makers, stoves, and ovens.Other Responsibilities:Supervises volunteers, community service workers as needed.Assists with seasonal program events as needed.Performs other duties as assigned.Materials and Equipment:General Cleaning Tools General Kitchen Equipment StovesFreezers RefrigeratorsPhysical Requirements and Working Conditions:Ability to meet attendance requirements.Ability to read, write, and communicate the English language effectively.Ability to cook, taste and smell food.Ability to perform continuous walking, stooping, standing, and some climbing.Duties are performed standing and requires squatting, climbing, bending and walking. Any of the preceding duties may be relieved by brief or occasional periods of sitting.Extensive amount of physical effort required associated with walking, standing, lifting and carrying heavy objects (up to 75 lbs.) frequently.Work will normally be performed in a kitchen environment where there are physical discomforts associated with changes in temperature associated with cooking and the kitchen environment.Employee Benefits:Paid Time OffAffordable Health, Vision, and Dental Insurance AvailableRetirement Savings Plan with Employer MatchEmployer Paid Basic Term Life InsuranceEmployer Paid Short-Term DisabilityEmployer Paid Parental LeaveVoluntary Life InsuranceLong-Term Disability InsuranceSupplemental Insurance Plans and more!Education and ExperienceHigh school diploma or G.E.D. AndOne-year experience cooking food for large groups,orAny equivalent combination of training and experience which provides the required knowledge, skills, and abilities.Licenses and Certifications:Valid State Drivers LicenseFood Handler’s Certificate (or ability to obtain within established timeframe)Equal Opportunity Employer: Veterans | Disabled