Cook I

Victoria's Secret & Co.; Reynoldsburg (OH); Híbrido; USD 18 000 - 25 000; Tempo integral

Resumo da oferta

Victoria's Secret in Reynoldsburg, OH is hiring a Cook 1 to support a variety of stations from grill to deli, with a Monday–Friday schedule (6:30 AM–3:00 PM) and no late nights.

You will prepare hot and cold menu items, deliver friendly service to associates, and contribute to a clean, high-quality kitchen while supporting catering events and team collaboration.

Responsabilidades

• Prepare and cook items across a variety of stations including grill, deli, chopt, and grab-and-go.
• Deliver exceptional customer service - greet guests, take orders, and ensure every interaction ends with satisfaction.
• Maintain high standards for food quality, presentation, and cleanliness at all times.
• Support catering events and special culinary projects, bringing variety and creativity to your workday.
• Contribute to a positive, team-oriented kitchen environment.

Descrição da oferta de emprego

Why You'll Love This Job:

Enjoy daytime hours and a consistent Monday-Friday schedule—no late nights or weekends (Schedule: Monday-Friday, 6:30 AM - 3:00 PM)! This role offers a fun and creative environment where your culinary skills and passion for great food shine every day. You'll support exciting company events and engage directly with our associates from the distribution centers, corporate offices, and even our CEO.

At Victorias Secret & Co, we believe our culture eats rules for breakfast. We lead with passion, inclusion, creativity, and integrity - always striving to leave our customers and colleagues happy and satisfied.

What You'll Do:

As aCook 1, you'll play a hands-on role preparing hot and cold menu items that fuel and delight our associates. You'll:

• Prepare and cook items across a variety of stations including grill, deli, chopt, and grab-and-go.


• Deliver exceptional customer service - greet guests, take orders, and ensure every interaction ends with satisfaction.


• Maintain high standards for food quality, presentation, and cleanliness at all times.


• Support catering events and special culinary projects, bringing variety and creativity to your workday.


• Contribute to a positive, team-oriented kitchen environment.