Cook I

Paradies Lagardère; Palm Springs (CA); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Medical Benefits

401K Program

Paid Time Off

Discounts on merchandise and dining

Parking space assistance

Job summary

Paradies Lagardère in Palm Springs, CA seeks dedicated foodservice associates for both part-time and full-time roles in a dining environment. You will prepare and serve items, adhere to recipes, maintain safety standards, and help manage supplies to deliver first-class guest experiences.

Compensation is $20.00/hour. The position requires strong knife skills, knowledge of kitchen equipment, and a commitment to quality service in a fast-paced travel hub setting.

Qualifications

• Experience in food preparation or kitchen operations preferred.
• Knowledge of proper food handling and safety practices.
• Ability to maintain accurate records of prep and inventory.

Responsibilities

• Prepare, season, cook, taste, carve, portion and serve food items following recipes and directions.
• Follow production prep list and keep accurate records.
• Requisition supplies and equipment as needed.
• Use knives, slicers, and kitchen equipment safely and efficiently.
• Maintain clean and organized work area free of hazards.
• Restock kitchen supplies and food items for service.
• Assist with ordering and planning food supplies as directed.
• Report equipment repairs and maintenance to management.
• Ensure food safety and sanitation per brand standards.

Skills

Food preparation

Knife skills

Kitchen equipment handling

Food safety

Record keeping

Tools

Knives

Slicer

Kitchen equipment

Job description

Your career deserves... MORE OPPORTUNITIES

Paradies Lagardre is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

• Career advancement opportunities
• Fun Work Environment
• Medical Benefits
• Company Paid Time Off
• Premium pay for Worked Holidays
• 401K Program
• On-line Learning system
• Associate recognition Programs
• Merchandise and dining discounts
• Transportation and parking space assistance

How you can Make a Difference

• Working for Paradies Lagardre provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
• Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.
• Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed.
• Ability to use knives, slicers, and kitchen equipment efficiently and safely.
• Wash, slice, and peel items on prep list.
• Follow recipes.
• Store prepared food items safely and ensure they are properly date labeled.
• Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.
• Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.
• Regularly restocks all kitchen supplies and food items required for service.
• Assist with ordering and planning food supplies, as directed by the supervisor.
• Reports necessary equipment repair and maintenance to management.
• Monitor proper rotation and dating of prepped food items and storage areas.
• Maintain a clean and organized work environment that is free of safety hazards.
• Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

Compensation is $20.00/hour