Cook I

BayCare Health System; Lutz (FL); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in healthcare is seeking a dedicated Cook I to join their Food Services team. In this role, you will be responsible for preparing high-quality meals while adhering to safe and sanitary food handling practices. You will also help train new team members, ensuring they are equipped with the necessary skills to succeed. This part-time position offers a unique opportunity to contribute to the well-being of the community by providing nutritious meals to special populations. If you have a passion for culinary arts and a commitment to excellence, this is the perfect opportunity for you.

Qualifications

• 2 years of experience as a Cook or 1 year with High School diploma.
• Graduate of a culinary program preferred.

Responsibilities

• Prepare foods according to standardized recipes and production methods.
• Ensure high quality and safe food handling during preparation and service.

Skills

Food Preparation

Sanitary Food Handling

Team Training

Education

High School Graduate or Equivalent GED

Culinary Program Graduate

Job description

At BayCare, we are proud to be one of the largest employers in the Tampa Bay area. Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that’s built on a foundation of trust, dignity, respect, responsibility and clinical excellence.

Summary:

The Food Services Cook I is responsible for the preparation of foods according to standardized recipes and production methods, including food preparation for special populations. Ensures high quality using safe, sanitary food handling techniques during preparation, service, and storage. Assists with orienting and training of new team members and performs other duties as necessary.

Minimum Qualifications:

1. Required - 2 years as a Cook; Or - 1 year of relevant experience with High School or equivalent; Or - Graduate of a culinary program.

Education:

1. Nonessential: HS Graduate or Equivalent GED
2. Technical Program Completion or Degree (Culinary Arts preferred)

Credentials:

1. Nonessential: Food Handler

Facility:

BayCare Health System, Food And Nutrition Services-SJHN

Location:

St Josephs North

Status:

Part Time, Exempt: No

Shift Hours:

Varied

Weekend Work:

Every Other

On Call:

No

Equal Opportunity Employer Veterans/Disabled

Position:

Cook I

Location:

Lutz: St Josephs North | Support Services | Part Time

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