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Indiana University Health is seeking a Food Service Associate to support meal preparation for standard and therapeutic diets in our hospital kitchen. You will follow approved recipes, operate basic kitchen equipment, and maintain a clean, safe workspace.
No previous experience required; a high school diploma or GED is preferred. Roles involve physical tasks, lifting up to 80 lbs, and wearing protective gear.
Performs supervised tasks related to the preparation of food. Meal preparations include regular and therapeutic diets. Utilizes foundational skills of basic cooking techniques, operates kitchen equipment and maintains a clean and organized work space.
We are an equal opportunity employer. IU Health does not discriminate on the basis of race, color, religion, sex, sexual orientation, age, disability, genetic information, veteran status, national origin, gender identity and/or expression, marital status or any other characteristic protected by federal, state or local law. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation.