Cook - CBD Provisions

Highgate; Dallas (TX); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading hotel management company seeks dedicated Prep Cooks and Cooks I for its culinary team in Dallas. Ideal candidates will have cooking knowledge, experience in a restaurant environment, and a passion for creating quality dining experiences. Join us to support kitchen operations and uphold excellent food standards.

Qualifications

• At least 1 year of cooking experience in a restaurant environment.
• Availability to work evenings and weekends.

Responsibilities

• Prepare ingredients and cook various foods accurately.
• Ensure cleanliness and maintain kitchen safety standards.
• Support other kitchen positions as needed.

Skills

Basic cooking knowledge

Understanding of kitchen safety

Passion for food

Education

Diploma and vocational training (preferred)

Job description

Position: Prep Cook and Cook I

Location: The Joule, Dallas, TX

Company Overview: Highgate Hotels is a leading real estate investment and hospitality management company with a portfolio exceeding $20B in assets and over $5B in revenues. The company operates in major U.S. markets and globally, offering expert guidance throughout the hospitality property cycle and developing bespoke hotel brands.

Job Overview: We are seeking dedicated Prep Cooks and Cooks I to join our culinary team. As a Cook, you will be a vital part of our restaurant, preparing meals according to our recipes and plating standards to ensure a memorable dining experience. Responsibilities include food preparation, cooking, plating, and maintaining cleanliness and safety standards in the kitchen.

Responsibilities:

1. Set up workstations with necessary ingredients and equipment.
2. Prepare ingredients through peeling, chopping, julienne, brunoise, cross chopping, etc.
3. Recognize quality standards in fresh produce, seafood, dairy, and meats.
4. Cook meats, fish, vegetables, soups, and other hot foods accurately and efficiently.
5. Use various cooking methods such as stir-frying, grilling, roasting, baking, sautéing, poaching, and simmering.
6. Follow recipes and plating guides for consistency.
7. Ensure timely and high-quality food output.
8. Maintain a sanitized and organized kitchen environment.
9. Assist with food storage, rotation, and inventory management.
10. Clean and sanitize kitchen equipment and work areas after service.
11. Adhere to all health, safety, and sanitation regulations.
12. Support other kitchen positions as needed.
13. Perform additional duties as assigned by leadership.

Qualifications:

1. Basic cooking knowledge and skills.
2. Understanding of kitchen safety and fire systems.
3. Availability to work evenings and weekends.
4. Passion for food and fresh ingredients.
5. Diploma and vocational training preferred.
6. At least 1 year of cooking experience in a restaurant environment.