Cook I

The Casino at Dania Beach

Florida

On-site

USD 38,000 - 52,000

Full time

14 days+

Application generator

Stand out for this role — generate a tailored resume and cover letter in about a minute.

Get past ATS filters

Benefits offered by this job

401(k) Retirement Plan

Paid Time Off

Paid Parental Leave

Medical Plans

Health Savings Account

Vision Plan

Employee Assistance Program

Short-Term Disability

Life Insurance

Long Term Disability

Disability Plans

Pet Insurance Discounts

Onsite Employee Meal Discounts

Onsite Entertainment Discounts

Learning opportunities

Exclusive Discounts

Free Parking

Job summary

The Casino at Dania Beach is seeking a line cook to prepare grill items and batch quantities for all service lines in a fast-paced, high-volume kitchen. You will follow standardized recipes, manage portion sizes, maintain sanitation, and collaborate with the Executive Chef and team to deliver quality meals.

Ideal candidates have 5+ years cooking in busy kitchens, a High School Diploma, and the ability to obtain state gaming and occupational licenses.

Qualifications

High school diploma preferred.
5+ years of cooking in a high-volume kitchen.
Must obtain the appropriate state occupational license.
Experience in hospitality preferred.
Strong communication skills.
Must be able to lift up to 50 lbs.
Must be able to stand for 8 hours.
Flexible schedule including nights, weekends and holidays.
Must apply for the appropriate state gaming license and FBI background check.
Must pass drug testing per policy.

Responsibilities

Prepares grill items or batch quantities to cover all food service lines.
Prepares a variety of food items for cooking in broilers, ovens, grills, fryers and other kitchen equipment.
Follows standard recipes, production sheets and portion control standards to prevent waste and assure quality.
Operates standard cooking equipment and maintains a clean, orderly work area.
Reports equipment problems to the Executive Chef or supervisor and follows safety policies.
Closes the kitchen properly and assists others in closing.

Skills

Cooking experience

Strong communication skills

Time management

Culinary skills

Flexible schedule

Lift up to 50 lbs

Education

High School Diploma

Job description

FUN and SPECTACULAR CUSTOMER SERVICE are at the heart of the Casino @ Dania Beach, a place where WORK = FUN. Working at our casino is about providing the best service and being a great team player!

What you will be doing

Prepares grill items or batch quantities to cover all food service lines and schedules.
Prepares a variety of food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Handles food in accordance with sanitary standards.
Prepares food for customer as specified in customer meal ticket.
Knows and consistently follows standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Attractively presents all items with appropriate garnish and correct portion sizes.
Participates in daily temperature and taste panels to assure quality.
Follows standardized recipes, production sheets and portion control standards to prevent food waste and assure high quality products.
Operates various standard cooking equipment.
Reports all equipment problems promptly to the Executive Chef, manager and/or supervisor.
Receives instructions on various and cooking methods from the Executive Chef, managers and/or supervisors.
Participates in the cleaning of kitchen equipment, refrigerator, storerooms, and dining areas to meet sanitation standards.
Serves and portions food as assigned.
Maintains work area in a clean, neat and orderly manner.
Properly stores all food items after use.
Remembers to cover, label and date all foods before refrigeration.
All items will be used in a cost-conscious manner.
Use the Hazard Analysis Critical Control Point (HACCP) method for food handling.
Knowledgeable of, observes and complies with The Casino Dania Beach safety policies, emergency procedures and standard precautions.
Performs all other related job duties as assigned.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
Ensure adherence to quality expectations and standards.
Perform other reasonable job duties as requested by supervisors.
Closes the kitchen properly and follows the closing checklist for kitchen stations.
Assists others in closing the kitchen.
All other duties as assigned.

The ideal candidate for this position

High School Diploma preferred.
5+ years of cooking experience in a high-volume kitchen or equivalent education/certification preferred.
Must be able to obtain the appropriate state occupational license.
Experience in hospitality preferred.
Must have strong communication skills.
Must be able to lift up to 50 lbs.
Must be able to stand consecutively for 8 hours.
Must have strong time management and culinary skills.
Will be required to work a flexible schedule which includes nights, weekends and holidays.
Must apply and obtain the appropriate state occupational gaming license, which includes lifetime FBI criminal background check.
Must pass drug testing as per company's Drug Free Workplace Policy and applicable background checks.
Must have strong time management and culinary skills.
Will be required to work a flexible schedule which includes nights, weekends and holidays.
Must apply and obtain the appropriate state occupational gaming license, which includes lifetime FBI criminal background check.
Must pass drug testing as per company's Drug Free Workplace Policy and applicable background checks.