Cook I

BayCare Health System; Dunedin (FL); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in healthcare is seeking a dedicated Cook I to join their vibrant team. This role involves preparing high-quality meals while adhering to safe and sanitary food handling practices. You'll play a crucial role in training new team members and ensuring that special dietary needs are met. With a strong emphasis on trust and clinical excellence, this position offers an opportunity to contribute to the well-being of the community. If you have a passion for culinary arts and a commitment to quality, this is the perfect chance to make a difference in a supportive environment.

Qualifications

• 2 years of experience as a Cook or 1 year with culinary program.
• Knowledge of safe food handling and preparation techniques.

Responsibilities

• Prepare foods according to standardized recipes and methods.
• Ensure quality and safety during food preparation and storage.

Skills

Food Preparation

Sanitary Food Handling

Training and Orientation

Education

High School Graduate or Equivalent GED

Technical Program Completion or Degree

Culinary Arts

Tools

Food Handling Equipment

Job description

At BayCare, we are proud to be one of the largest employers in the Tampa Bay area. Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that’s built on a foundation of trust, dignity, respect, responsibility and clinical excellence.

Summary:

Responsible for the preparation of foods according to standardized recipes and production methods including food preparation for special populations, ensure high quality using safe, sanitary food handling techniques during preparation, service and storage, assist with orienting and training of new team members, perform other duties as necessary.

Minimum Qualifications:

Required Experience is 2 years Cook or 1 year relevant experience with High School or equivalent or Graduate of a culinary program. Preferred - 6 months - Healthcare.

Education:

• HS Graduate or Equivalent GED
• Technical Program Completion or Degree

Education specialization:

• Culinary Arts

Credentials:

• Food Handler

Facility:

BayCare Health System, Food And Nutrition Services-MDH

Location:

Mease Dunedin

Status:

PRN, Exempt: No

Shift Hours:

Varies

Weekend Work:

Every Other

On Call:

Yes

Remote Work:

Never

Equal Opportunity Employer Veterans/Disabled

Position:

Cook I

Location:

Dunedin:Mease Dunedin | Support Services | PRN

Req ID: null