Cook I

Jimmy Jazz; California (MO); On-site; USD 34,000 - 39,000; Full time

Job summary

CordeValle is seeking a passionate and reliable Cook 1 to join our culinary team. This role supports restaurant outlets and banquet operations, preparing menu items according to established recipes and standards, while maintaining a clean, organized workstation.

We value teamwork, ability to work in a fast-paced environment, and commitment to food safety. A valid Food Handler Card is required or can be obtained upon hire; evenings, weekends, and holidays may be required.

Qualifications

• 2+ years of culinary experience in a professional kitchen.
• Experience in both restaurant and banquet production is a plus.
• Valid Food Handler Card required (or ability to obtain upon hire).
• Ability to read and follow recipes, kitchen tickets and BEOs.
• Knowledge of food safety and sanitation standards.
• Flexible schedule, including evenings, weekends, and holidays.

Responsibilities

• Prepare and cook menu items to specification and quality standards.
• Assist with production for restaurant service and banquet events.
• Follow standardized recipes and accurately execute orders from kitchen tickets.
• Support prep work, station setup, and breakdown.
• Ensure consistency, presentation, and proper portion control.
• Maintain food safety, sanitation, and cleanliness standards.
• Collaborate with culinary team to execute high-volume and specialty events.

Skills

Culinary experience

Teamwork

Communication

Job description

• Base Pay $25.00 - $28.00 / Hour
• Employee Type NonExempt - FT

Contact information

• Name Human Resources

Description

CordeValle is seeking a passionate and reliable Cook 1 to join our culinary team. This role is ideal for a motivated professional who takes pride in preparing high-quality dishes and contributing to an exceptional dining experience across our restaurant outlets and banquet operations.

At CordeValle, we look for team members who embody our core values — being Committed, an Ambassador, Authentic, Resourceful, and Excellent in everything they do.

The Cook 1 is responsible for preparing menu items according to established recipes and standards, supporting bothrestaurant outlets and banquet functions, and maintaining a clean and organized workstation to ensure smooth kitchen operations.

Key Responsibilities

• Prepare and cook menu items to specification and quality standards
• Assist with production for restaurant service and banquet events
• Follow standardized recipes and accurately execute orders from kitchen tickets
• Support prep work, station setup, and breakdown
• Ensure consistency, presentation, and proper portion control
• Maintain food safety, sanitation, and cleanliness standards
• Collaborate with culinary team to execute high-volume and specialty events

Requirements

• 2+ years of culinary experience in a professional kitchen preferred
• Experience in both a la carte and banquet production is a plus
• Valid Food Handler Card required (or ability to obtain upon hire)
• Ability to read and follow standardized recipes, kitchen tickets and BEO's
• Knowledge of food safety and sanitation standards
• Ability to work in a fast-paced environment
• Strong teamwork and communication skills
• Flexible schedule, including evenings, weekends, and holidays

Summary

If you are passionate about culinary excellence and enjoy being part of a dynamic team environment, we’d love to hear from you.

Our benefits for full times associates include: