Cook Hungry Hiker Bar and Grill

Red River Gorge Distillery; Slade (KY); On-site; USD 26,000 - 38,000; Full time

Job summary

The Red River Gorge Distillery in Slade, KY is seeking a skilled Cook to prepare high-quality dishes for guests. You will follow recipes, manage mise en place, and present plates with care.

You should be detail-oriented, able to multitask in a fast-paced kitchen, maintain clean stations, and work with team members to support service. This role emphasizes safety, sanitation, and consistent quality.

Qualifications

• Must have strong attention to detail.
• Ability to multitask and handle a high-volume workload.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Prepare ingredients for cooking, including washing and chopping vegetables and meat.
• Cook and present dishes according to menu specifications, including following recipes and presentation standards.
• Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels.
• Communicate effectively with other team members, including the kitchen staff and management.
• Follow all safety and sanitation policies and procedures.
• Other duties as assigned.

Skills

Detail oriented

Multitasking

Fast-paced environment

Job description

We are seeking a skilled and experienced Cook to join our team and prepare high-quality dishes for our guests. The Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment.

Responsibilities:

• Prepare ingredients for cooking, including washing and chopping vegetables and meat

• Cook and present dishes according to menu specifications, including following recipes and presentation standards

• Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels

• Communicate effectively with other team members, including the kitchen staff and management

• Follow all safety and sanitation policies and procedures

• Other duties as assigned

Qualifications:

• Strong attention to detail

• Ability to multitask and handle a high-volume workload

• Ability to work efficiently in a fast-paced environment