Cook/Housekeeper

Developmental Disabilities Institute; North Great River (NY); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading organization dedicated to supporting individuals with developmental disabilities is seeking a Cook. The role involves meal preparation, menu planning, and ensuring dietary needs are met. Join a team that values each individual's potential and offers generous benefits.

Benefits

Generous paid time off

Medical, dental, vision, and life insurance

403(b) retirement plan

Tuition reimbursement

Qualifications

• At least one year of proven experience as a cook.
• Physical ability to lift and carry at least 25 lbs.

Responsibilities

• Prepare meals, cook, shop, and plan menus.
• Follow dietary restrictions and prepare ingredients.
• Maintain food inventories and ensure kitchen cleanliness.

Skills

Ability to follow verbal and written instructions

Ability to work well with staff

Capability to cook following menus

Job description

Who we are:

With nearly 65 years of service, DDI provides a full continuum of care -- from early intervention to residential, day habilitation, and vocational programs -- for over 1,600 children and adults with autism and other developmental disabilities. DDI is driven by a dedicated staff and a belief in every individual's potential.

Job Responsibilities:

1. Prepare meals, cook, shop, and plan menus in coordination with the Nutritionist.
2. Follow all menus and make substitutions according to exchange lists, adhering to dietary restrictions such as gluten-free, halal, kosher, and individual meal needs.
3. Prepare ingredients for cooking, including chopping, peeling, and cutting meat.
4. Cook using various methods and utensils, including grills and ovens.
5. Measure ingredients accurately as per recipes.
6. Maintain accurate food inventories and proper storage of unused food.
7. Report maintenance needs or hazardous conditions to the manager or maintenance personnel.
8. Follow OPWDD regulations regarding food safety and kitchen cleanliness.
9. Meet with the nutritionist to develop appropriate dietary menus for residents.
10. Assist in scheduling and planning parties for special occasions.
11. Answer calls courteously and professionally, taking appropriate messages.
12. Perform additional duties as assigned by the supervisor.

Qualifications:

• Ability to follow verbal and written instructions.
• At least one year of proven experience as a cook.
• Ability to work well with staff and individuals supported.
• Capability to cook following menus and guidelines.
• Physical ability to lift and carry at least 25 lbs., and perform bending, twisting, and reaching tasks.

What DDI offers:

• The opportunity to make a difference in the lives of individuals supported.
• Generous paid time off.
• Medical, dental, vision, and life insurance.
• 403(b) retirement plan.
• Tuition reimbursement and more.

Equal Opportunity Statement:

DDI is committed to an inclusive environment and provides equal employment opportunities to all applicants and employees without regard to race, color, sex, pregnancy, gender identity, national origin, disability, and other protected statuses. We foster a culture of belonging where everyone feels valued and respected.

For more information, review the Know Your Rights notice from the Department of Labor.