Enable job alerts via email!

Cook Hospital

Riverside Health System

Newport News (VA)

On-site

USD 25,000 - 35,000

Full time

4 days ago
Be an early applicant

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

A leading healthcare organization is seeking a Food Service Worker to deliver exceptional food preparation and service. The role focuses on meal services, ensuring compliance with safety standards while providing a memorable dining experience for patients and customers. Ideal candidates will possess a High School diploma and relevant food handling certifications.

Qualifications

  • 1 year food preparation experience in high volume settings preferred.
  • Knowledge of weights and volume measurements.
  • Competency in using kitchen equipment.

Responsibilities

  • Prepares food items for patient and non-patient services, ensuring quality.
  • Maintains food safety and sanitation standards during food preparation.
  • Prepares special request food items and serves efficiently on lines.

Skills

Food Safety Knowledge
Customer Service
Food Preparation
Attention to Detail

Education

High School Diploma or GED

Job description

Newport News, Virginia


Overview
Works under the supervision of the Food & Nutrition Department leadership. Performs duties related to meal services to include, preparation of hot and cold menu items, proper portion control and delivery of menu items. Is knowledgeable in food safety, sanitation, and quality standards, ensuring patients/residents, guests and customers are provided a memorable food and dining experience, above and beyond their expectation. Promotes and maintains a safe work environment for team as well as our customers.

What you will do
  • Prepares food items for both patient (or residents as applicable) and non-patient food services, following all production plans, recipes and cooking instructions to provide consistent, high quality menu items and meet guidelines established by management.
  • Maintains a working knowledge of food safety, infection control and sanitation regulatory compliance requirements and Department policies & procedures, following all necessary guidelines to prevent cross-contamination or foodborne illness. Consistently complies with food temperature, quality, sanitation & storage at all key steps in the process (i.e. cooking, chilling, holding & storing).
  • Demonstrates accountability for ensuring availability of information necessary to ensure positive patient/customer outcomes providing them with service above and beyond expectations to ensure a memorable food and dining experience. Demonstrates positive interaction and support to all team members, to provide seamless, timely, and accurate meal service to the patient/resident/customer.
  • Demonstrates a basic knowledge to follow therapeutic menus and allergy guidelines, to ensure patients/ residents receive consistent quality nutritional care within their therapeutic guidelines and as ordered by the physician as well as provide for the safety of food served to all customers.
  • Prepares all special request food items, as necessary. Demonstrates the competence to complete prep work including, but not limited to slicing deli meat, chopping vegetables, preparing salads and sandwiches, short order grill cook, specialty pizza prep etc. Serves on the patient tray line and cafeteria serving line using proper portion control and plating techniques.
  • Demonstrates a knowledge of weights and volume measurements. Demonstrates the proper use of all kitchen equipment and possesses the skill set to select the appropriate piece of equipment to complete the assigned food preparation. Demonstrates the competency to properly clean and sanitize equipment and work area.

Qualifications

Education
  • High School Diploma or GED, (Required)

Experience
  • 1 year Food preparation experience preferably in a high volume restaurant, hotel or healthcare kitchen (Preferred)
  • 1 year Culinary Experience (Preferred)

Licenses and Certifications
  • Food Handlers Card (FH) - State Food Safety within 30 Days(Required)
  • Servesafe Certification - National Restaurant Association Educational Foundation within 180 Days(Required)
  • ServSafe Allergen within 180 Days (Required)

To learn more about being a team member with Riverside Health System visit us at https://www.riversideonline.com/careers.

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.

Similar jobs

Cook Hospital

Riverside Medical Group.

Newport News

On-site

USD 30,000 - 40,000

7 days ago
Be an early applicant

Food Prep Worker-Remote Lodge 3rd Cook, Cochrane ON

Aramark

California

Remote

USD 10,000 - 60,000

Today
Be an early applicant

2nd Cook - Remote Camp Nunavut

Lensa

Remote

USD 32,000 - 52,000

2 days ago
Be an early applicant

Remote Breakfast Cook Rig Camp - Wolverine - Prudhoe Bay

NANA Regional Corporation

Prudhoe Bay

Remote

USD 30,000 - 45,000

3 days ago
Be an early applicant

Line Cook

Hilton Worldwide, Inc.

Remote

USD 10,000 - 60,000

5 days ago
Be an early applicant

Cook A

Hilton Worldwide, Inc.

Remote

USD 30,000 - 45,000

5 days ago
Be an early applicant

Cook C

Hilton Worldwide, Inc.

Remote

USD 30,000 - 40,000

5 days ago
Be an early applicant

Assistant Cook 00223

Christopher Newport University

Newport News

On-site

USD 32,000 - 32,000

4 days ago
Be an early applicant

Cook

The Chesapeake - LifeSpire

Newport News

On-site

USD 28,000 - 35,000

Today
Be an early applicant