Cook Hospital

Riverside Medical Group.; Newport News (VA); On-site; USD 30,000 - 40,000; Full time

Job summary

Riverside Medical Group recherche un préparateur de nourriture pour le service alimentaire en milieu hospitalier à Newport News. Dans ce rôle, vous préparerez et servirez des repas, tout en respectant des normes strictes de sécurité alimentaire et en offrant un excellent service à la clientèle. Ce poste exige une interaction positive avec les membres de l'équipe et la capacité à suivre des consignes nutritionnelles spécifiques.

Qualifications

• Expérience en préparation alimentaire d'au moins 1 an dans un environnement à fort volume.
• Connaissance des normes de sécurité alimentaire et de contrôle de l'infection.
• Doit obtenir plusieurs certifications dans les 180 jours.

Responsibilities

• Prépare les repas pour les patients et les clients, en respectant les normes de qualité.
• Maintient un environnement de travail conforme aux réglementations de sécurité alimentaire.
• Assure un service de repas rapide et précis aux patients et clients.

Skills

Food Safety

Sanitation

Food Preparation

Customer Service

Education

High School Diploma or GED

Tools

Kitchen Equipment

Job description

locations Riverside Regional Medical Center - Newport News, Virginia

time type Full time

posted on Posted Yesterday

job requisition id 2025-026998

Newport News, Virginia
Overview
Works under the supervision of the Food & Nutrition Department leadership. Performs duties related to meal services to include, preparation of hot and cold menu items, proper portion control and delivery of menu items. Is knowledgeable in food safety, sanitation, and quality standards, ensuring patients/residents, guests and customers are provided a memorable food and dining experience, above and beyond their expectation. Promotes and maintains a safe work environment for team as well as our customers.

What you will do

• Prepares food items for both patient (or residents as applicable) and non-patient food services, following all production plans, recipes and cooking instructions to provide consistent, high quality menu items and meet guidelines established by management.
• Maintains a working knowledge of food safety, infection control and sanitation regulatory compliance requirements and Department policies & procedures, following all necessary guidelines to prevent cross-contamination or foodborne illness. Consistently complies with food temperature, quality, sanitation & storage at all key steps in the process (i.e. cooking, chilling, holding & storing).
• Demonstrates accountability for ensuring availability of information necessary to ensure positive patient/customer outcomes providing them with service above and beyond expectations to ensure a memorable food and dining experience. Demonstrates positive interaction and support to all team members, to provide seamless, timely, and accurate meal service to the patient/resident/customer.
• Demonstrates a basic knowledge to follow therapeutic menus and allergy guidelines, to ensure patients/ residents receive consistent quality nutritional care within their therapeutic guidelines and as ordered by the physician as well as provide for the safety of food served to all customers.
• Prepares all special request food items, as necessary. Demonstrates the competence to complete prep work including, but not limited to slicing deli meat, chopping vegetables, preparing salads and sandwiches, short order grill cook, specialty pizza prep etc. Serves on the patient tray line and cafeteria serving line using proper portion control and plating techniques.
• Demonstrates a knowledge of weights and volume measurements. Demonstrates the proper use of all kitchen equipment and possesses the skill set to select the appropriate piece of equipment to complete the assigned food preparation. Demonstrates the competency to properly clean and sanitize equipment and work area.

Qualifications

Education

• High School Diploma or GED, (Required)

Experience

• 1 year Food preparation experience preferably in a high volume restaurant, hotel or healthcare kitchen (Preferred)
• 1 year Culinary Experience (Preferred)

Licenses and Certifications

• Food Handlers Card (FH) - State Food Safety within 30 Days(Required)
• Servesafe Certification - National Restaurant Association Educational Foundation within 180 Days(Required)
• ServSafe Allergen within 180 Days (Required)

To learn more about being a team member with Riverside Health System visit us at https://www.riversideonline.com/careers .