Cook - Hilton Irvine/Orange County Airport

AECOM; Irvine (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

The Hilton Irvine Orange County Airport is seeking a Cook to maintain high food preparation standards and manage guest orders in a top-ranked hospitality environment. Ideal candidates should possess at least 2 years of cooking experience and demonstrate a strong commitment to service excellence in a vibrant team setting.

Benefits

Health insurance

Career development

Paid time off

Parental leave

Employee stock purchase

Educational opportunities

Travel discounts

Qualifications

• Minimum of 2 years' experience as a line cook.
• Previous hotel, banquet, and fine dining experience is a plus.

Responsibilities

• Preparing food according to recipes and standards.
• Managing guest orders and stock food stations.
• Practicing proper food handling and cleanliness.

Skills

Food preparation

Proper food handling

Cleanliness maintenance

Guest order management

Job description

The Hilton Irvine Orange County Airport is looking for its next Cook to join its team! Located just a few miles from California’s ultimate seaside escape, the Hilton Irvine Orange County Airport offers a friendly workplace environment, competitive health benefits, career growth opportunities, and our amazing Go Hilton travel discount program that our team members and their families and friends use. The property also offers free on shift, free parking, and dry-cleaning services for uniforms. We know that you will love being part of a team ranked #1 on Great Places to Work and on Fortune’s World’s Best Workplaces list.

The ideal candidate will have a minimum of 2 years' experience as a line cook. Previous hotel, banquet, and fine dining experience is a plus. Must be available to work weekend mornings and as needed during the week.

A Cook is responsible for preparing food items in accordance with recipes and established standards, contributing to the hotel's effort to deliver outstanding service and financial profitability.

What will I be doing?

As a Cook, you will be responsible for preparing food according to recipes and standards, maintaining cleanliness, managing guest orders, ensuring knowledge of the menu, stocking food stations, inspecting food sent from the kitchen, practicing proper food handling, and preparing requisitions for supplies. The pay rate for this position is $20.00 - $25 per hour.

What are we looking for?

Founded in 1919, Hilton has been a leader in hospitality, known for innovation, quality, and success. We look for team members who demonstrate our core values of Hospitality, Integrity, Leadership, Teamwork, Ownership, and a sense of urgency and discipline. We also value attributes like Quality, Productivity, Dependability, Customer Focus, and Adaptability.

What will it be like to work for Hilton?

Hilton spans the lodging sector globally, from luxury hotels to extended-stay suites. We are committed to providing exceptional guest experiences through our vision to "fill the earth with the light and warmth of hospitality." Our team members are at the heart of this mission.

The Benefits

Hilton offers an award-winning workplace culture, supporting the wellbeing of our team members through programs like health insurance, career development, recognition programs, travel discounts, paid time off, parental leave, employee stock purchase, and educational opportunities. Benefits may vary depending on the position's classification and union status.

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Job: Culinary

Title: Cook - Hilton Irvine/Orange County Airport

Location: null

Requisition ID: HOT0BP8R

EOE/AA/Disabled/Veterans