Cook Helper (Full-Time)

Insights Training Group, LLC; Cincinnati (AR); Presencial; USD 30.000 - 40.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical with HSA options

Dental

Vision

Life and AD&D

Short-term Disability

Long-term Disability

401K with Safe Harbor

Tuition Reimbursement

Bereavement Leave

Sick Time

Vacation Time

12 Paid Holidays

Descripción de la vacante

The Cincinnati Job Corps Center is seeking energetic applicants to join our dining services team as a helper to cooks and the Food Services Supervisor. You will assist with food preparation, serving, and sanitation of the dining facility and related areas.

We offer a comprehensive benefits package for full-time employees, including medical, dental, vision, life and disability coverage, a 401K plan, tuition reimbursement, paid time off, and holidays.

Formación

• High school diploma or GED preferred.
• Prior experience in food service strongly preferred.
• NRA Food Service Sanitation or equivalent and ServSafe Certification preferred. Must obtain ServSafe within first 90 days.

Responsabilidades

• Assist cooks and Food Services Supervisor in preparing, serving and sanitation of the dining facility.
• Set up and breakdown of serving line; keep dining and kitchen areas clean and organized.
• Assist with stocking, replenishing items, and rotating perishable goods.
• Serve students, staff and guests in a courteous, efficient manner.
• Operate kitchen equipment and follow safety and sanitary guidelines.

Conocimientos

Sanitation practices

Dish and serving

Educación

High school diploma or GED

Descripción del empleo

Description

We have an exciting new job opportunity for you at the Cincinnati Job Corps Center! We are currently seeking energetic, talented applicants! At Insights Training Group LLC, we see everyday as a chance to create a positive impact. We lead through our values centered on inclusiveness, service, integrity, community and family.

Come join our amazing team!

We offer a competitive salary and a full comprehensive benefit package to full-time employees:

• Medical - 3 Tier Options - Health Savings Account - Live Health Online
• Dental
• Vision
• Employer Paid Life and AD&D - 1 x annual Earnings
• Employer Paid Short-term Disability
• Employer Paid Long-term Disability
• Voluntary Life Insurance
• Voluntary Accident and Critical Illness
• Employee Assistance Program
• 401K - Safe Harbor match of 100% up to 3% of pay and then 50% on the next 2% of pay
• Tuition Reimbursement
• Bereavement Leave
• Sick Time
• Vacation Time
• 12 Paid Holidays

Equal Opportunity Employer, including veterans and individuals with disabilities

Job Summary

Assists the cooks and Food Services Supervisor in preparing, serving, and sanitation of the dining facility, equipment, and surfaces.

Duties

• Responsible for the set up and breakdown of serving line.
• Responsible to help keep the dining and kitchen area clean and organized.
• Notify staff of items that need to be replenished and restocked.
• Responsible for helping to rotate perishable items at the end of the shift, to help ensure fresh product.
• Responsible for serving students, staff, and guests in a pleasant, efficient, courteous and professional manner.
• Responsible for assisting with dishes when necessary.
• Responsible for the changing and emptying of trash receptacles.
• Responsible for coming to work neat and clean and in proper attire.
• Be familiar with the communication system in the event of an emergency.
• Responsible for assisting with some programming and activity events when required.
• Assists workers engaged in preparing foods by performing any combination of duties to include washing, peeling, cutting, and seeding vegetables and fruits.
• Cleans, cuts, and grinds meats, poultry, and seafood.
• Dips food items in crumbs, flour, and batter to bread them.
• Stirs and strains soups and sauces. Weighs or measures designated ingredients.
• Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator.
• Stores foods in designated areas, utilizing knowledge of temperature requirements and food spoilage.
• Clean kitchen and commons area(s), equipment and utensils, segregates and removes garbage, and steam-cleans or hoses garbage containers.
• Distributes supplies, utensils, and portable equipment, using hand truck.
• Assists in inventory of expendable and non-expendable supplies and materials.
• Operate kitchen equipment including dishwasher, slicer, mixer, etc.
• Know and follow all safety and sanitary rules and regulations related to food handling.
• Complies with all DOL guidelines, OFCCP regulation, Job Corps notices and bulletins, and Center policies and procedures.
• Models, mentors, and monitors appropriate career success skills.
• Performs other duties as assigned within the individual's scope and capabilities.

Schedule

• Sunday - Thursday 10:00 AM to 7:00 PM

Requirements

Qualification: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to individuals with disabilities to perform the essential functions.

Education and Experience: High school diploma or General Education Diploma (GED) preferred. Prior experience in food service strongly preferred.

Certificates, Licenses, Registrations: NRA Food Service Sanitation or equivalent and ServSafe Certification preferred. Must obtain ServSafe within first 90 days of employment.

"Equal Opportunity Employer, including veterans and individuals with disabilities."