Cook Helper (Full-Time)

Cincinnati Job Corps Center; Cincinnati (OH); Sur place; USD 17 000 - 21 000; Plein temps

Avantages offerts par ce poste

Medical and Dental benefits

401K with company match

Tuition Reimbursement

Paid Holidays

Vacation and sick leave

Bereavement Leave

Employee Assistance Program

Health Savings Account options

Life and AD&D insurance

Résumé du poste

The Cincinnati Job Corps Center is hiring a Dining Services Assistant to support cooks and the Food Services Supervisor in preparing, serving, and sanitation of the dining facility. The role requires a proactive team player who can maintain cleanliness and order, rotate perishable items, and serve guests in a friendly, efficient manner.

The position is full-time with Sunday through Thursday shifts from 10:00 AM to 7:00 PM.

Qualifications

• High school diploma or GED preferred; prior food service experience preferred.
• Must be able to perform essential duties with reasonable accommodations.
• ServSafe certification preferred; obtain within 90 days of employment.

Responsabilités

• Assist cooks and supervisor with food prep, serving, and sanitation in the dining facility.
• Set up and breakdown of serving lines; keep dining and kitchen areas clean and organized.
• Restock and rotate perishable items to ensure freshness and safety.
• Serve students, staff, and guests courteously and efficiently.
• Operate kitchen equipment (dishwasher, slicer, mixer) and follow safety regulations.

Connaissances

Food service experience

Team player

Communication skills

Formation

High school diploma or GED

Outils

NRA Food Service Sanitation

ServSafe Certification

Description du poste

Description
We have an exciting new job opportunity for you at the Cincinnati Job Corps Center! We are currently seeking energetic, talented applicants! At Insights Training Group LLC, we see every day as a chance to create a positive impact. We lead through our values centered on inclusiveness, service, integrity, community and family.

Come join our amazing team!

We offer a competitive salary and a full comprehensive benefit package to full-time employees:

• Medical — 3 Tier Options – Health Savings Account — Live Health Online
• Dental
• Vision
• Employer Paid Life and AD&D — 1 x annual Earnings
• Employer Paid Short-term Disability
• Employer Paid Long-term Disability
• Voluntary Life Insurance
• Voluntary Accident and Critical Illness
• Employee Assistance Program
• 401K – Safe Harbor match of 100% up to 3% of pay and then 50% on the next 2% of pay
• Tuition Reimbursement
• Bereavement Leave
• Sick Time
• Vacation Time
• 12 Paid Holidays

Equal Opportunity Employer, including veterans and individuals with disabilities

Job Summary:

Assists the cooks and Food Services Supervisor in preparing, serving, and sanitation of the dining facility, equipment, and surfaces.

Duties:

• Responsible for the set up and breakdown of serving line.
• Responsible to help keep the dining and kitchen area clean and organized.
• Notify staff of items that need to be replenished and restocked.
• Responsible for helping to rotate perishable items at the end of the shift, to help ensure fresh product.
• Responsible for serving students, staff, and guests in a pleasant, efficient, courteous and professional manner.
• Responsible for assisting with dishes when necessary.
• Responsible for the changing and emptying of trash receptacles.
• Responsible for coming to work neat and clean and in proper attire.
• Be familiar with the communication system in the event of an emergency.
• Responsible for assisting with some programming and activity events when required.
• Assists workers engaged in preparing foods by performing any combination of duties to include washing, peeling, cutting, and seeding vegetables and fruits.
• Cleans, cuts, and grinds meats, poultry, and seafood.
• Dips food items in crumbs, flour, and batter to bread them.
• Stirs and strains soups and sauces. Weighs or measures designated ingredients.
• Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator.
• Stores foods in designated areas, utilizing knowledge of temperature requirements and food spoilage.
• Clean kitchen and commons area(s), equipment and utensils, segregates and removes garbage, and steam-cleans or hoses garbage containers.
• Distributes supplies, utensils, and portable equipment, using hand truck.
• Assists in inventory of expendable and non-expendable supplies and materials.
• Operate kitchen equipment including dishwasher, slicer, mixer, etc.
• Know and follow all safety and sanitary rules and regulations related to food handling.
• Complies with all DOL guidelines, OFCCP regulation, Job Corps notices and bulletins, and Center policies and procedures.
• Models, mentors, and monitors appropriate career success skills.
• Performs other duties as assigned within the individual’s scope and capabilities.

Schedule:

• Sunday – Thursday 10:00 AM to 7:00 PM

Requirements

Qualification:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to individuals with disabilities to perform the essential functions.

Education and Experience:

High school diploma or General Education Diploma (GED) preferred. Prior experience in food service strongly preferred.

Certificates, Licenses, Registrations:

NRA Food Service Sanitation or equivalent and ServSafe Certification preferred. Must obtain ServSafe within first 90 days of employment.

“Equal Opportunity Employer, including veterans and individuals with disabilities.”