Cook

Confidence Management Systems, LLC; City of Cortland (NY); Presencial; USD 20.000 - 29.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health insurance

Dental insurance

Vision insurance

Paid time off

Paid holidays

401K

Direct deposit

Uniform shirts provided

Paid orientation and training

Opportunities for career advancement

Descripción de la vacante

Confidence Management Systems, LLC is seeking a Cook for Crown Park Nursing Home in Cortland, NY. This is a full-time, on-site role at $18.00 per hour. Shifts include Day and Evening, alternating weekends and holidays. Location: Cortland, NY 13045.

As a Cook you will prepare meals from standardized recipes, ensure accurate portions, proper temperatures, and appealing presentation. You may support the Food Service Director when needed.

Formación

• High school diploma or GED is required.
• ServSafe Certification preferred or will be obtained after hire.
• 1 year nursing home, senior living, hospital, or healthcare experience required.
• Minimum one year of experience in large-scale cooking.

Responsabilidades

• Prepares food according to standardized recipes to provide residents with consistently accurate, tasteful, and cost-effective meals.
• Serves meals or prepares for delivery with correct portioning, ensuring correct temperature, attractive presentation, and quality control.
• Cleans kitchen after preparation and serving, maintains cleanliness, and handles food safely.
• Will manage the kitchen in the absence of the Food Service Director.
• Performs other job-related duties as needed.

Conocimientos

Cooking

Food safety

Educación

High school diploma or GED

ServSafe Certification

1 year healthcare kitchen or nursing home experience

Descripción del empleo

Cook

Department: Food & Nutrition

Employment Type: Full Time

Location: Cortland - NY

Compensation: $18.00 / hour

Description

Cook Shifts: Day and Evening Shifts, Alternating Weekends, Holidays.

Crown Park Nursing Home, 28 Kellogg Rd., Cortland, NY 13045.

Cook Key Duties

• Prepares food according to standardized recipes to provide residents with consistently accurate, tasteful, and cost-effective meals.
• Serves meals or prepares for delivery by using correct portioning, meeting outlines standards, ensuring that the food is at the correct temperature and is attractive and tasty. Tastes all prepared food items for quality control.
• Cleans kitchen after preparation and serving, maintain standards of cleanliness. Stores or discards excess food in accordance with safe food- handling procedures.
• Will manage the kitchen in the absence of the Food Service Director.
• Perform other job-related duties as they become required.

Cook Qualifications

• High school diploma or general education degree (GED).
• ServSafe Certification preferred or will become ServSafe certified after hired.
• 1 year Nursing Home, Senior Living, Hospital, or Healthcare Required!
• Minimum one (1) year experienced in large-scale cooking.

Cook Benefits

• Health, Dental and Vision Insurance
• Paid Time Off and Paid Holidays
• Population Health 125 - Your Wellness Guardian
• Uniform Shirts Provided
• Direct Deposit
• 401K
• Paid Orientation and Training
• Opportunities for career advancement