Cook-Healthcare

Forefront Culinary & Support Services; Billings (MT); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking dedicated Healthcare Cooks to enhance the dining experience in a senior living community. This role offers the opportunity to prepare nutritious meals while adhering to high standards of food safety and quality. Ideal candidates will thrive in a fast-paced environment, showcasing their culinary skills and contributing to the well-being of residents. With flexible working hours and a supportive team, this position is perfect for those looking to make a meaningful impact through their passion for food and service.

Benefits

Medical, Dental, and Vision Insurance

Company-Paid Life Insurance

Paid Vacation, Sick Leave, and Holidays

Onsite & Discounted Childcare

Pharmacy Benefit Program

Employee Assistance Program (EAP)

Employee Referral Program

Qualifications

• Minimum of 1 year of food preparation experience required.
• ServSafe certification must be obtained within 3 months of employment.

Responsibilities

• Prepare meals in accordance with planned menus and portion control.
• Ensure food is prepared at proper temperatures and follow safety guidelines.

Skills

Customer Service Orientation

Basic Food Preparation Knowledge

Sanitation and Safety Practices

Time Management

Education

High School Diploma or GED

Job description

Company Description

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience.

Job Description

Forefront Healthcare is seeking dedicated and passionate Healthcare Cooks to join our team and contribute to a high-quality dining experience for those we serve at a senior living community in Billings, MT! Whether you are looking for full-time, part-time, or PRN opportunities, this is an excellent chance to make a meaningful impact through your culinary skills.

***Position is Located in Billings Heights***

Benefits Include (Full-Time Employees):

• Medical, Dental, and Vision Insurance
• Company-Paid Life Insurance
• Paid Vacation, Sick Leave, and Holidays
• Onsite & Discounted Childcare
• Pharmacy Benefit Program
• Employee Assistance Program (EAP)
• Employee Referral Program

Shift: 10 hour shift (6am-6pm with 2hr break)

Pay Range: $17.00 – $20.00 per hour

Summary/Objective

Responsible for preparing nutritious and appetizing food for residents following established recipes, adhering to federal, state, and local standards and guidelines in proper food storage, handling, and preparation. Must possess the ability to work in a high-pressure environment, working both independently and as part of a team.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Prepare meals in accordance with planned menus.
• Serve food in accordance with established portion control procedures.
• Prepare food in accordance with standardized recipes and special requests.
• Ensure food is prepared at proper temperatures and associated checklists and logs are completed.
• Assist with inventory management and the receiving of goods from vendors.
• Work with the Executive Chef/Cottage Manager/Chef Manager to coordinate menus or special requests.
• Adapt schedule when necessary to accommodate emergency situations.
• Follow safe food handling training and policies and procedures including appropriate glove use.
• Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures.
• Adhere to therapeutic and mechanically altered diet extensions.

Other Duties

This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Qualifications

Competencies:

• Customer Service Oriented
• Basic Food Preparation Knowledge
• Sanitation and Safety Practices
• Thoroughness
• Time Management

Supervisory Responsibility

• Must have the ability to coach others.
• Proven ability to coach and teach within the kitchen.
• Ability to lead a group of peers.

Work Environment

• Requires repetitive wrist motion. This position requires lifting up to 75 pounds.

Physical Demands

• Stand and walk continuously throughout the working day.
• Reaches, stoops, bends, lifts, carries, and manipulates various food products, dietary supplies, and equipment.
• Visual acuity and color discrimination for examining cooked and stored foods.
• Ability to work with chemicals and cleaning agents. Must be free from infection or diseases.
• Exposure to temperature and humidity changes in refrigerated storage areas, ovens, ranges, dishwashers, and steam tables.
• Must be able to lift and carry 50 to 75 pounds.

Position Type/Expected Hours of Work

This is an hourly position, with hours including days, evenings, some weekends, and holidays.

Required Education and Experience

• HS Diploma or GED
• Minimum of 1 year of food preparation and service experience
• ServSafe certification required; if not held, must be obtained within 3 months of employment
• Knowledge of food safety regulations
• Proven integrity
• Excellent verbal/written and problem-solving skills
• Proficient computer skills
• Detail-oriented and accurate
• Ability to multitask in a pressured environment and work as part of a team

Additional Eligibility Qualifications

• Effective communication with staff, residents, family, and the public
• Numerical ability for record keeping and recipe calculations
• Manual dexterity for food preparation and operating dietary equipment
• Willingness to perform routine tasks with interruptions
• Ability to read, understand, and follow recipes, diet orders, and work assignments
• Flexible hours, including during emergencies
• Patience and tolerance

Additional Information

AAP/EEO Statement: Forefront Healthcare is an equal opportunity employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status, or any other characteristic protected by law.