Cook -H2B

Omni Hotels & Resorts; Hilton Head Island (SC); On-site; USD 28,000 - 38,000; Full time

Job summary

Omni Hilton Head Oceanfront Resort seeks an experienced line cook/prep cook to join our culinary team on Hilton Head Island. You will prepare items from prep lists, monitor quality, and ensure correct portioning and cooking times while maintaining sanitary storage and a clean work area.

Strong teamwork is essential as you collaborate with the culinary staff; prior sautéing, broiling, and frying experience is required. Flexible schedule including nights and weekends is necessary.

Qualifications

• Must have previously been in the H2B program.
• Basic math skills to understand and implement recipes and measurements.
• Prior experience in sauteing, broiling & fry cooking; working knowledge of sanitation standards.
• Ability to prepare all food items according to standard recipes and guest checks.
• Ability to work cohesively with the culinary staff as part of a team.
• Maintain proper storage and handling of food items.
• 2-year minimum work-related experience.
• Work-related education is preferred but not required.
• Must have current Food Handlers Certification.
• Demonstrate basic knife skills.
• Ability to multitask.
• Must stand 8+ hours per day.
• Flexible scheduling including nights, weekends and holidays.

Responsibilities

• Prepare all items on prep list following standard procedures.
• Maintain high quality and inspect all food products for quality.
• Check portion control, weights and counts prior to function.
• Fire all food for service and to serve on the line.
• Maintain cooking times and temperatures.
• Follow all storage procedures for food in walk-in and return to walk-in.
• Maintain cleanliness of the work area at all times.
• Keep walk-in, prep area and equipment compliant with health standards.
• Support procedures for portion control and waste management.
• Maintain coolers, freezers, prep area and equipment up to health codes.
• Perform other duties as assigned by Supervisor/Manager.

Skills

H2B program

Math skills

Knife skills

Team player

Multitasking

Stand for hours

Education

Work-related education

Tools

Food Handlers Certification

Job description

Omni Hilton Head Oceanfront Resort

Located on the sugar sand beaches of Hilton Head Island on the southern coast of South Carolina, this oceanfront resort is a tropical paradise unlike anywhere else in this premier destination. The Omni Hilton Head Oceanfront Resort offers beautiful oceanfront views to all of our guests.

Omni Hilton Head's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Hilton Head Oceanfront Resort may be your perfect match.

Responsibilities

• Prepare all items on prep list following standard procedure or otherwise told by supervisor.
• Maintain high quality at all times. Inspect all food products for quality when working on prep list and service line.
• Check portion control, weights and counts prior to function.
• Fire all food for service and to serve on the line.
• Maintain/check cooking times and temperatures.
• Follow all storage procedures when taking food out of walk‑in and when returning food to walk‑in.
• Maintain cleanliness of work area at all times.
• Keep walk‑in, prep area and equipment up to Health Department standards at all times.
• Support procedures for food & beverage portion and waste controls.
• Maintains all coolers and freezers, prep area and equipment up to State of South Carolina Health Department codes at all times.
• Performs other duties as assigned to meet business needs.
• Perform any other duties as assigned by the Supervisor/Manager.

Qualifications

• Must have previously been in the H2B program.
• Basic math skills needed to understand and implement recipes and measurements.
• Must have prior experience to include sauteing, broiling & fry cooking. Requires a working knowledge of sanitation standards.
• Ability to prepare all food items according to standard recipes and as specified on guest check, to ensure consistency of product.
• Ability to work cohesively with the entire culinary staff as part of a team.
• Ability to maintain food preparation handling and correct storage standards.
• Understands, follows and maintains all standardized recipes.
• 2‑year minimum work related experience is required.
• Work related education is preferred but not required.
• Must have current Food Handlers Certification.
• Display basic knife skills.
• Ability to multi‑task.
• Must be able to stand for 8+ hours per day.
• Flexible Scheduling to include nights, weekends and holidays.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available. EEOC is the Law Poster. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: [e-mail].