Dining Room Attendant -H2B

Omni Hotels & Resorts; Hilton Head Island (SC); On-site; USD 17,000 - 22,000; Full time

Job summary

Omni Hilton Head Oceanfront Resort is seeking a team member to uphold high guest service standards as a busser. You will ensure quick, efficient, and professional support to dining operations in a resort setting.

Responsibilities include maintaining tables, stock, and cleanliness, assisting servers, and ensuring beverage and food service runs smoothly. Flexibility for nights, weekends, and holidays is required.

Qualifications

• Must be able to clearly and pleasantly communicate with guests, members, management and co-workers.
• Able to work in a fast-paced environment and multitask.
• Must be able to work flexible shifts including nights, weekends, and holidays.
• Serving or hospitality experience is a plus.

Responsibilities

• Maintain regular attendance in compliance with Omni standards.
• Provide outstanding service to guests in a friendly and professional manner.
• Wipe down service trays with sanitizer water daily.
• Bus tables and stock supplies for side stations.
• Transport prepared food from kitchen to floor in a timely manner.
• Set tables with clean linen, china, silver, and glassware.
• Ensure cleanliness and order of dining areas and furnishings.
• Assist servers during operating hours to meet business demands.

Skills

Customer service

Multitasking

Communication skills

Flexible shifts

Education

SC Food Handler ServSafe

Job description

Omni Hilton Head Oceanfront Resort

Located on the sugar sand beaches of Hilton Head Island on the southern coast of South Carolina, this oceanfront resort is a tropical paradise unlike anywhere else in this premier destination. The Omni Hilton Head Oceanfront Resort offers beautiful oceanfront views to all of our guests.

Omni Hilton Head's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Hilton Head Oceanfront Resort may be your perfect match.

Overview:

This team member will maintain the highest standards possible for the guest by insuring quick, efficient, and professional completion of busser duties.

Responsibilities:

• Maintain regular attendance in compliance with Omni standards, as required by scheduling which will vary according to the needs of the Resort.
• Maintain high standards of personal appearance and grooming, which include wearing the proper attire/uniform and name tag when working.
• Provide outstanding service to members and guests in a friendly and professional manner, following proper steps of service.
• Wipe down all service trays with fresh sanitizer water daily.
• Bus tables.
• Stock supplies and maintain full ice supply for side stations.
• Put away product delivery items.
• Transport prepared food from kitchen to floor in a timely manner.
• Ensure expo food items are covered and dated. Discard expired items.
• Set tables with clean, pressed linen, china, silver, and glassware.
• Ensure furniture and floors are clean and arranged according to specifications.
• Assist servers during operating hours to help meet business demands, i.e. refilling guest drinks.
• Remove any extra settings.
• Inspect and clean coffee maker/urn, cappuccino machine, beverage machines, trays, dishware, silverware, glassware.
• Must maintain full familiarity with menus and knowledge of beverage offerings.
• Always wear gloves when handling food.
• Maintain knowledge of the resort property.
• Attend department meetings and other required training.
• Perform any other duties as assigned by management

Qualifications:

• Must have been in the H2B program before.
• Must have the SC Food Handler ServSafe
• The ability to clearly and pleasantly communicate with guests, members, management and co-workers, both in person and by telephone.
• Must be able to work in a fast-paced environment and multitask.
• Must be able to work flexible shifts including nights, weekends, and holidays.
• Must be able to stand and walk for an extended period or for an entire shift.
• Must be able to move, lift, carry, push, pull, and place objects of moderate weight without assistance.
• Working in the interior of the hotel, dining room and restaurant kitchen, with occasional travel around the resort property as needed.
• Exposure to various cleaning chemicals.
• Exposure to food items and beverages.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.