Cook: Growth Path to Lead/Sous Chef - No Late Nights

Brookdale Senior Living; Pocatello (ID); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical, Dental, Vision insurance

401(k)

Associate assistance program

Employee discounts

Referral program

Early access to earned wages forHourly

Job summary

Brookdale Senior Living in the United States is seeking a Cook to support dining services, ensuring quality meal preparation and adherence to recipes and safety standards. The role offers pathways to leadership positions such as Lead Cook or Sous Chef, with a focus on reliable schedule alignment, teamwork, and resident-focused service.

Base pay is determined by skills and experience, with benefits eligibility varying by status; the program includes health, life, and retirement options and access

Qualifications

• Experience in institutional dining or healthcare setting preferred.
• Ability to follow recipes and safety standards.
• Excellent time management and multitasking abilities.

Responsibilities

• Ensures proper preparation, portioning and serving of food according to standardized recipes and menus.
• Adheres to all sanitation and food safety standards. Maintains a clean kitchen.
• Prepares food in a timely manner at specified meal times.

Skills

Food preparation

Sanitation

Portion control

Cooking procedures

Job description

Brookdale Senior Living in the United States is seeking a Cook to support dining services, ensuring quality meal preparation and adherence to recipes and safety standards. The role offers pathways to leadership positions such as Lead Cook or Sous Chef, with a focus on reliable schedule alignment, teamwork, and resident-focused service.

Base pay is determined by skills and experience, with benefits eligibility varying by status; the program includes health, life, and retirement options and access