Cook: Growth Path & No Late Nights

Brookdale; Spokane (WA); On-site; USD 36,000 - 56,000; Full time

Benefits offered by this job

Health insurance

Life insurance

401(k)

Employee discounts

Earned wage access

ID theft protection

Pet insurance

Paid time off

Paid holidays

Tuition reimbursement

Job summary

Brookdale is actively seeking kitchen professionals in Spokane to prepare, portion and serve meals following standardized recipes. You will contribute to a clean, safe kitchen and ensure timely service during meals. Opportunities for advancement from cook roles to lead cook or dining services management exist.

Brookdale emphasizes employee health, retirement plans, and a broad benefits package; base pay is determined by experience. Veterans and military spouses are encouraged to apply.

Qualifications

• Follow standardized recipes and menus with accuracy.
• Maintain sanitation and food safety standards at all times.
• Prepare, portion and serve food promptly during meal times.

Responsibilities

• Ensure proper preparation, portioning and serving according to recipes and menus.
• Adhere to sanitation and food safety standards and keep a clean kitchen.
• Prepare food in a timely manner at specified meal times.

Skills

Cooking

Food safety

Portion control

Sanitation

Education

High school diploma or equivalent

Tools

Cookware

Job description

Brookdale is actively seeking kitchen professionals in Spokane to prepare, portion and serve meals following standardized recipes. You will contribute to a clean, safe kitchen and ensure timely service during meals. Opportunities for advancement from cook roles to lead cook or dining services management exist.

Brookdale emphasizes employee health, retirement plans, and a broad benefits package; base pay is determined by experience. Veterans and military spouses are encouraged to apply.