Cook - Geno's Steaks Hampton

Xfinity Live!; Hampton (VA); On-site; USD 19,000 - 25,000; Full time

Job summary

Geno’s Steaks in Hampton, VA is seeking an experienced Cook to join a fast-paced kitchen team. You will prepare and cook orders, control waste, restock inventory, and maintain sanitation throughout shifts.

The role requires at least one year on a busy line, ability to follow recipes and portioning guidelines, and flexibility for nights or weekends. Join a family-friendly venue at Power Plant Hampton Roads with a full-service bar, casual dining, and a waterfront vibe that welcomes guests for

Qualifications

• At least one year experience on a fast-paced kitchen line.
• Culinary certified training preferred.
• Must demonstrate basic cooking knowledge, following recipes, portion control, and presentation.
• Communication skills used with cooks, wait staff and supervisors.
• Reading and writing abilities used when following recipes, scheduling, or inventory checks.
• Mathematical skills used for quantities and variances.
• Alcohol awareness certification or food handler permit as required by local/state law.
• May work nights, weekends, and holidays.

Responsibilities

• Prepare and cook orders for daily operations in a timely manner.
• Control food usage to minimize waste.
• Restock items and assist in receiving and inventory.
• Maintain sanitation and cleanliness standards in the kitchen.
• Keep work areas clean and organized.
• Report any unsafe or malfunctioning equipment.
• May assist with ware washing or other kitchen duties.
• Promote teamwork and quality service across departments.

Skills

Fast-paced kitchen

Communication skills

Reading & writing

Mathematical skills

Alcohol awareness

Education

Culinary certified training

Job description

Geno’s Steaks is excited to announce that it will open at the Power Plant Hampton Roads dining and entertainment district, bringing its legendary Philly cheesesteaks to Virginia for the first time. The new restaurant, which will be located between PBR Hampton and Bass Pro Shops, is slated to open this winter. Geno’s prides itself on delivering the finest cheesesteak experience in the world. The family-friendly venue at Power Plant Hampton Roads will feature Geno’s popular menu of crowd-pleasing favorites for lunch and dinner daily, including a variety of cheesesteaks, Italian hoagies and more. Complemented by a full-service bar offering beer, wine, handcrafted cocktails, as well as a variety of soft drinks to suit guests of all ages, the space is designed with fun in mind. The expansive restaurant will feature classic arcade games and interactive experiences perfect for families and groups. Guests can also unwind on Geno’s scenic waterfront patio, complete with incredible views and a relaxed outdoor vibe.

Cook Responsibilities include, but are not limited to:

• Control food usage to minimize waste.
• Prepare and cook orders for daily operations in a timely manner.
• Advise supervisor of low inventory items; assists in receiving items and taking inventory as required.
• Restock items as needed through the shift.
• Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements.
• Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.
• Reports all unsafe or malfunctioning equipment to supervisor.
• May assist by performing ware washer or other kitchen duties as needed.
• Promote teamwork and quality service through daily communication and coordination with other departments. May occasionally interact directly with guests.
• Perform more than one task at a time

Cook Qualifications

• At least on year experience of cooking on a fast paced kitchen line and food preparation experience.
• Culinary certified training preferred.
• Must be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation.
• Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors.
• Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.
• Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
• May be required to work nights, weekends, and/or holidays.

The Cook position requires the ability to perform the following:

• Carrying or lifting items weighing up to 75 pounds.
• Standing up and moving about the kitchen in a safe and efficient manner.
• Handling food, objects, products and utensils.

Compensation for this position ranges from $14-$18 per hour, depending on experience.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.