COOK (FULL TME)

Flik Intl; Cambridge (MA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated and skilled Cook to join their team in Cambridge. This full-time role involves preparing high-quality meals while adhering to safety and cleanliness standards. As part of a dynamic kitchen team, you'll ensure that every dish meets the highest quality and safety standards. Enjoy benefits like free meals and uniforms while working in a supportive environment that values diversity and inclusion. If you're passionate about food and service, this opportunity is perfect for you!

Benefits

Free Meals

Uniforms Provided

Laundering Service

Qualifications

• Experience in cooking and food service is essential.
• Ability to understand and follow standardized recipes.

Responsibilities

• Prepare high-quality food items according to recipes.
• Maintain cleanliness and safety standards in the kitchen.
• Assist with inventory and record-keeping.

Skills

Cooking Experience

Food Service Experience

Understanding of Standardized Recipes

Job description

Join to apply for the COOK (FULL TIME) role at Flik Hospitality Group

Job Details

• We are hiring immediately for a full-time COOK position.
• Location: Sanofi - Cambridge MA - 450 Water Street, Cambridge, MA 02141. Note: online applications accepted only.
• Schedule: Full Time: Sunday - Thursday. More details upon interview.
• Requirement: Must have Cook and Food Service experience. Able to fully understand standardized Recipes.
• Internal Employee Referral Bonus Available
• Pay Range: $22.00 per hour to $24.00 per hour

Benefits

• Free meals, uniforms, and laundering service available at select locations.
• We make applying easy! Want to apply via text? Text JOB to 75000 and search for requisition ID number 1408598.
• Our company values diversity and inclusion, and we encourage you to start your journey with us today!

Job Summary

Prepares food according to applicable standards, ensuring quality and safety at all times.

Responsibilities

1. Prepare high-quality food items according to recipes and instructions.
2. Serve meals or prepare for delivery, ensuring proper portioning and temperature.
3. Maintain cleanliness and safety standards in the kitchen.
4. Operate and maintain kitchen equipment.
5. Assist with inventory, ordering, and record-keeping.
6. Follow safety and sanitation policies, including HACCP standards.
7. Perform other duties as assigned.

Qualifications

• Experience in cooking and food service.
• Ability to understand standardized recipes.
• Commitment to safety and cleanliness.

Additional Information

Both full-time and part-time roles offer various benefits. We are an equal opportunity employer, committed to diversity and inclusion. Applications are accepted on an ongoing basis.