Cook (R. Benjamin Wiley Community Charter School)

AVI Foodsystems; Erie (Erie County); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Health, dental, vision, and life insurance

401(k) with company match

Paid vacations and holidays

Training and growth opportunities

Job summary

A well-known food service company is seeking a Cook for R. Benjamin Wiley Community Charter School in Erie, PA. The role involves cooking, preparing meals, and ensuring food safety and sanitation. Candidates should have 2+ years of cooking experience and a strong work ethic. This full-time position offers benefits such as competitive compensation and insurance options.

Qualifications

• 2 or more years of cooking experience, including food preparation.
• Strong working knowledge of food preparation techniques.
• Exceptional food presentation skills.

Responsibilities

• Provide a pleasant dining experience for customers.
• Assemble, combine, and cook ingredients.
• Maintain a sanitary kitchen and adhere to food safety procedures.

Skills

Food preparation techniques

Cooking methods

Food presentation

Sanitation practices

Working with kitchen equipment

Job description

Cook – R. Benjamin Wiley Community Charter School (Full-time)

AVI Foodsystems is seeking an energetic and optimistic team member for the Cook position at R. Benjamin Wiley Community Charter School in Erie, PA. The role is scheduled on the 1st Shift Monday through Friday, following the school calendar for holidays, days off school, and breaks.

Responsibilities

• Please customers by providing a pleasant dining experience.
• Assemble, combine, and cook ingredients.
• Maintain a sanitary kitchen.
• Attend to the detail and presentation of each order.
• Place and expedite orders.
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients.
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
• Adhere to proper food handling, sanitation, and safety procedures.
• Maintain appropriate dating, labeling, and rotation of all food items.
• Store leftovers according to established standards.
• Contribute to daily, holiday, and theme menus in collaboration with the team.

Requirements

• 2 or more years of cooking experience, including food preparation.
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices.
• Exceptional food presentation skills.
• Familiarity with general kitchen equipment and appliances.
• Strong work ethic and high energy level.

Benefits

• A family culture and atmosphere.
• Competitive compensation.
• Health, dental, vision, and life insurance for full-time team members.
• 401(k) with generous company match.
• Paid vacations and holidays.
• Immense training and growth opportunities.

We conduct pre-employment drug testing. EOE.

Seniority level: Entry level. Employment type: Full-time. Job function: Strategy/Planning and Information Technology. Industries: Food and Beverage Services.