Cook, Full-time (Presbyterian College)

AVI Foodsystems, Inc; Clinton (SC); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a passionate Cook to join their team at a prestigious college. This full-time role involves preparing and cooking high-quality meals while ensuring a clean and safe kitchen environment. The ideal candidate will have a strong background in food preparation techniques and a keen eye for presentation. Join a company that values its employees and offers a supportive family culture, competitive compensation, and numerous benefits, including health insurance and growth opportunities. This is a fantastic chance to make a difference in the dining experiences of students and staff alike.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k) with Company Match

Paid Vacations

Paid Holidays

Training Opportunities

Qualifications

• 2+ years of cooking experience with a focus on food preparation.
• Strong knowledge of cooking methods and sanitation practices.

Responsibilities

• Prepare and cook ingredients while maintaining a sanitary kitchen.
• Ensure pleasant dining experiences and adhere to food safety standards.

Skills

Food Preparation Techniques

Cooking Methods

Sanitation Practices

Food Presentation Skills

Strong Work Ethic

Tools

General Kitchen Equipment

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook, Full-time at Presbyterian College in Clinton, SC.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to every day.

Duties & Responsibilities:

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Store leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Minimum Requirements:

• Two or more years of cooking experience to include food preparation
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level

Benefits:

AVI is proud of its team members and appreciates the hard work, loyalty, and committed service they provide every day, which is why we offer the following:

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

Text AVI to 51893 to join our talent network and apply!

We conduct pre-employment drug testing. EOE