Cook, Part-Time (Presbyterian College)

AVI Foodsystems, Inc; Clinton (SC); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a forward-thinking company as a Cook at Presbyterian College, where you will be part of a vibrant team dedicated to delivering exceptional dining experiences. This role involves not only preparing and cooking delicious meals but also maintaining a clean and sanitary kitchen environment. With a strong emphasis on food quality and presentation, you'll engage in various cooking techniques while collaborating on daily and themed menus. AVI Foodsystems values its team members, offering a supportive family culture, competitive compensation, and numerous benefits, including health insurance and 401(k) matching. If you're passionate about food and service, this is your opportunity to shine!

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k) with company match

Paid Vacations

Paid Holidays

Training Opportunities

Family Culture

Qualifications

• 2+ years of cooking experience including food preparation.
• Strong knowledge of food safety and sanitation practices.

Responsibilities

• Provide a pleasant dining experience for customers.
• Prepare and cook ingredients following recipes.

Skills

Food Preparation Techniques

Cooking Methods

Sanitation Practices

Food Presentation Skills

Strong Work Ethic

Tools

General Kitchen Equipment

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook at Presbyterian College in Clinton, SC.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

• Two or more years of cooking experience to include food preparation
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level

Benefits:

AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

Text AVI to 51893 to join our talent network and apply!

We conduct pre-employment drug testing.
EOE