Cook Full-time No late nights!

The Landing at Saco Bay; Saco (ME); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health insurance

401(k) with company match

Paid holidays and vacation

Ongoing training

Job summary

The Landing at Saco Bay in Maine is seeking a full-time Chef / Cook to join our culinary team. This role offers a 40-hour workweek from 9:30am to 5:30pm, including weekends, in a senior living environment where meals foster warmth and connection.

You will prepare meals to established standards, collaborate with the Culinary Director on menus, maintain a clean, safety-conscious kitchen, and contribute fresh dish ideas. We provide growth, paid time off, health insurance, and a 401(k).

Qualifications

• Experience as cook/chef in a fast-paced kitchen.
• Plan menus, prepare food, and use different cooking methods.
• Organize time well and pay attention to details.
• Commit to maintaining high-quality standards.
• Know food safety rules and best practices.

Responsibilities

• Cook food precisely following established standards and guidelines.
• Work closely with the Culinary Director to make menus that residents love.
• Keep the kitchen clean and organized, following health and safety rules.
• Come up with new dishes that residents will enjoy.
• Be professional in all culinary interactions and operations.

Skills

Cooking in fast-paced kitchen

Menu planning

Time management

High quality standards

Food safety practices

Job description

Full time Chef / Cook

40 hours per week, 9:30am-5:30pm, including weekends

Where Talent Meets Heartfelt Hospitality

Why Join Our Culinary Family:

We care about our team and offer lots of benefits for your growth and happiness.

• Competitive Compensation: Get paid well for your skills and hard work.
• Time Off: Take breaks with paid holidays and vacation days.
• Health and Wellness: Stay healthy with good insurance for you and your family.
• Financial Security: Plan for the future with a 401(k) and company match.
• Invested in You: ongoing training and growth opportunities.

Chef / Cook Job Summary

If you love cooking and have high culinary standards - join us in creating delicious dishes that bring joy to our residents.

Responsibilities:

• Cook food precisely following established standards and guidelines.
• Work closely with the Culinary Director to make menus that residents love.
• Keep the kitchen clean and organized, following health and safety rules.
• Come up with new dishes that residents will enjoy.
• Be professional in all culinary interactions and operations.

Qualifications:

• Have experience as a cook or chef in a fast-paced kitchen.
• Know how to plan menus, prepare food, and use different cooking methods.
• Organize time well and pay attention to details.
• Commit to maintaining high-quality standards.
• Know food safety rules and best practices.

Our Culinary team does more than serve meals; we create memories and build connections. Join us and help redefine the culinary experience in Senior Living.

Criminal Background Screening is required.