Cook—Full-Time, Nights & Weekends, $15-$17/hr

Compass Group USA; Beloit (WI); Vor Ort; USD 21.000 - 23.000; Vollzeit

Benefits dieser Stelle

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Zusammenfassung

Compass Group USA's Bon Appétit division is hiring a full-time Cook at Beloit College in Beloit, WI. You will prepare food from recipes, ensure correct temperatures, and contribute to high-quality service.

Responsibilities include portion control, sanitation, equipment upkeep, and assisting with planning and ordering. Night and weekend availability is required; previous management and sanitation experience is essential, and benefits are provided.

Qualifikationen

• Previous management experience is required.
• Food sanitation experience is required.
• Night and weekend availability is required.

Aufgaben

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning and ensuring proper temperatures and presentation.
• Maintains cleanliness and safe food-handling procedures in storage and preparation areas.
• Assists in production planning, record keeping and reporting as required.
• Assists in ordering and receiving of all food and supplies as required.
• Operates and maintains kitchen equipment as instructed and reports any issues.
• Keeps refrigerators and storerooms clean and neatly organized.
• Follows HACCP standards and adheres to safety policies.
• Maintains positive working relationships with coworkers and management.

Kenntnisse

Management experience

Food sanitation experience

Jobbeschreibung

Compass Group USA's Bon Appétit division is hiring a full-time Cook at Beloit College in Beloit, WI. You will prepare food from recipes, ensure correct temperatures, and contribute to high-quality service.

Responsibilities include portion control, sanitation, equipment upkeep, and assisting with planning and ordering. Night and weekend availability is required; previous management and sanitation experience is essential, and benefits are provided.