Cook - From-Scratch Kitchen, Flexible Shifts

Compass Group USA; Beloit (WI); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Bon Appétit Management Company at Beloit College in Beloit, WI seeks full-time and part-time cooks. This role involves preparing food from scratch, following HACCP standards, and maintaining cleanliness.

Schedule varies, with Monday through Friday shifts; online applications accepted. You will prepare high-quality items per recipes, portions, temperatures, and service timelines, assist in production planning and ordering, and participate in safety meetings.

Qualifications

• Previous food sanitation experience is required.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
• Uses established ticket collection procedures during service and maintains records from area worked during service periods.
• Maintains cleanliness by cleaning kitchen after preparation and serving and stores or discards excess food per safe handling procedures.
• Keeps refrigerators and storerooms clean and neat; ensures food and supplies are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.

Skills

Food sanitation experience

Job description

Bon Appétit Management Company at Beloit College in Beloit, WI seeks full-time and part-time cooks. This role involves preparing food from scratch, following HACCP standards, and maintaining cleanliness.

Schedule varies, with Monday through Friday shifts; online applications accepted. You will prepare high-quality items per recipes, portions, temperatures, and service timelines, assist in production planning and ordering, and participate in safety meetings.