On-Call Catering Attendant (Flexible Shifts) — $20/hr

Compass Group USA; Beloit (WI); On-site; USD 28,000 - 33,000; Part time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Bon Appétit Management Company is hiring on‑call Catering Attendants for events at Beloit College in Beloit, Wisconsin. The position involves delivering and serving food, setting up, serving, and cleaning during and after functions, with potential driving duties and flexibility in schedule.

Experience in catering is preferred; a valid driver’s license and food handler/alcohol server permits may be required by state law. Competitive benefits accompany full-time opportunities.

Qualifications

• Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.

Responsibilities

• Delivers and serves food at scheduled functions under supervision.
• Ensures accurate execution of all events during shift.
• May drive a catering delivery truck.
• Sets up and serves at functions; cleans event area during and after events.
• Returns leftover food and equipment to the catering facility in a timely manner.
• Maintains in-depth knowledge of complete menu and products on hand.
• Maintains clean and safe work environment.
• Follows safety and sanitation policy and procedures at all times.

Education

Food handler's permit / alcohol servers' permit (where required by state law)

Job description

Bon Appétit Management Company is hiring on‑call Catering Attendants for events at Beloit College in Beloit, Wisconsin. The position involves delivering and serving food, setting up, serving, and cleaning during and after functions, with potential driving duties and flexibility in schedule.

Experience in catering is preferred; a valid driver’s license and food handler/alcohol server permits may be required by state law. Competitive benefits accompany full-time opportunities.