Cook -Full Time, Hell's Kitchen (Caesars Atlantic City)

Caesars Entertainment; Atlantic City (NJ); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic culinary team at an established industry player, where you will prepare specialty dishes and ensure high-quality food presentation. As a Cook in Hell's Kitchen, you will work collaboratively with colleagues to meet service standards and enhance guest experiences. Your role will involve hands-on training, maintaining cleanliness, and communicating effectively with management. This is a fantastic opportunity to grow your culinary skills in a fast-paced environment while contributing to memorable dining experiences for guests. If you are passionate about food and teamwork, this position is perfect for you.

Qualifications

• Minimum three years of experience in various kitchen preparation areas.
• Ability to read and write English sufficiently to perform the job.

Responsibilities

• Prepare food items and specialty dishes according to pre-planned menus.
• Maintain a clean work area and follow proper sanitation procedures.
• Assist in controlling food and labor costs by eliminating waste.

Skills

Food Preparation

Teamwork

Sanitation Procedures

Communication Skills

Education

High School Diploma or Equivalent

Job description

Cook - Full Time, Hell's Kitchen (Caesars Atlantic City)

Understands and responds to internal guests' needs. Communicates in a friendly, respectful, and understandable manner. Provides consistent, timely, and accurate information, and finds answers when unsure. Uses outlined service behaviors when encountering guests. Meets expected service delivery times as defined by department standards or as required by the receiver of service or goods. Is a team player, cooperating with colleagues within and outside the department. Speaks positively about the company, co-workers, and guests.

Works in various food preparation locations to prepare food items and specialty dishes as designated by pre-planned menus. Receives on-the-job training under direct supervision. Ensures that presentation is timely and meets quality standards. Communicates supply and equipment needs to management. Maintains a clean work area and follows proper sanitation procedures. Ensures quality production levels are maintained. Assists in controlling food and labor costs by eliminating waste and overproduction. Receives food orders and prepares items according to specific requests.

EDUCATION/SKILLS/EXPERIENCE:

High school diploma or equivalent preferred. Minimum three years of experience in various kitchen preparation areas. Ability to read and write English sufficiently to perform the job.

DISCLAIMER:

"This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, effort, or working conditions associated with the job. While this reflects the current job, management reserves the right to revise the job description or require other tasks as circumstances change (e.g., emergencies, personnel changes, workload, rush jobs, or technical developments)."

About the company

Caesars Entertainment, Inc. was a Nevada-based company that was the largest owner, operator, and developer of casinos worldwide.