Cook - Full-Time - Havenwood of Onalaska

Knutenelson; Onalaska (WI); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading company in the culinary field seeks a dedicated Cook to prepare high-quality meals for residents. The role emphasizes teamwork, food safety, and accommodating dietary needs while fostering a welcoming kitchen environment. Ideal candidates will have previous cooking experience and strong communication skills.

Qualifications

• Previous cooking experience in an institutional or food service setting preferred.
• Ability to pass a state-required background check.

Responsibilities

• Prepare and serve meals following recipes and dietary guidelines.
• Ensure food safety by practicing proper handling and sanitation.
• Assist with special events and support daily tasks.

Skills

Teamwork

Communication

Positive Attitude

Education

State-approved food safety course

Job description

As a Cook, you’ll prepare high-quality meals that nourish and delight our residents while ensuring a safe, clean, and welcoming kitchen. You’ll follow recipes, accommodate dietary needs, and help create a positive dining experience that fosters connection and community.

As a Cook at Vivie, you will:

• Prepare and serve meals—following recipes and dietary guidelines while ensuring taste, nutrition, and presentation meet high-quality standards.
• Support meal planning—adjusting menus as needed, preparing for the next day’s meals, and ensuring appropriate portion sizes.
• Ensure food safety—practicing proper handling, storage, and sanitation, always following food safety guidelines.
• Accommodate dietary needs—preparing allergen-free meals, honoring resident and customer preferences, and offering appropriate substitutions when needed.
• Maintain a clean kitchen—sanitizing workstations, utensils, and equipment, and following best practices to keep the kitchen safe and organized.
• Manage inventory—helping track food and supply needs, monitoring usage, and reporting shortages.
• Foster teamwork—assisting with training and mentoring team members, helping with scheduling, and ensuring smooth daily operations.
• Assist with special events—helping plan, prepare, and execute resident events and celebrations.
• Perform other duties as assigned—supporting daily tasks per facility policies, assisting with resident evacuations during emergencies, and collaborating on events and training.

This role also requires:

• Previous cooking experience in an institutional or food service setting (preferred).
• Completion of a state-approved food safety course (preferred).
• Ability to follow oral and written instructions accurately.
• Strong teamwork and communication skills.
• A positive attitude and patience when working with residents, families, and staff.
• Ability to pass a state-required background check.
• Physical ability to stand for long periods and perform job duties.
• Proficiency in English for effective communication.

Additional Details:

• Employment Type: Hourly, Non-Exempt
• Department: Culinary
• Travel Requirements: None
• This role does not include supervisory responsibilities.

At Vivie, we are committed to creating a workplace free from discrimination and providing equal employment opportunities to all team members and applicants. We comply with all applicable laws and will provide reasonable accommodations for individuals with disabilities.